Bosch 8 Series Посібник користувача та інструкція з монтажу - Сторінка 18

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Bosch 8 Series Посібник користувача та інструкція з монтажу

en How it works

15 How it works

Here, you can find the ideal settings for various dishes

as well as the best accessories and cookware. We

have tailored these recommendations to your appli-

ance.

15.1 What is the best way to proceed?

In this section, you will find out the best way to proceed

using step-by-step instructions to make optimal use of

the recommended settings. You will get information on

many meals, with details and tips on how to best use

and set your appliance.

Tip

Cooking tips

¡ The recommended settings always apply to the

cooking compartment when it is cold and empty.

¡ The times specified in the overviews are intended as

a guide only. They will depend on the quality and

composition of the food.

WARNING ‒ Risk of burns!

Foods with peel or skin may burst or explode during

heating, or even afterwards.

Never cook eggs in their shell or heat hard-boiled

▶

eggs in their shell.

Never cook shellfish or crustaceans.

▶

Always prick the yolk of eggs before microwaving.

▶

The skin of foods that have a peel or skin, such as

▶

apples, tomatoes, potatoes and sausages, may

burst. Before heating, prick the peel or skin.

Defrosting with the microwave

Note:

Cooking tips

¡ Freeze the food flat.

¡ Use microwave-safe cookware without a lid.

¡ Place the cookware on the bottom of the cooking compartment.

¡ Turn or stir the food 2–3 times during this time. When turning, remove any liquid that escapes during defrosting.

¡ Liquid is produced when defrosting meat or poultry. When turning, drain off any liquid. Do not use this for other

purposes or allow it to come into contact with other foods.

¡ After turning, remove any minced meat that has already defrosted.

¡ Separate any defrosted parts when turning.

¡ After defrosting, leave the food to rest for 10–60ºminutes.

Food

Whole pieces of meat, on

the bone or boned

Whole pieces of meat, on

the bone or boned

Turn the food several times.

Separate any defrosted parts when turning.

Carefully stir the food occasionally.

Remove all packaging.

Only defrost cakes without icing, whipped cream, gelatine or custard.

Separate the pieces of cake.

Weight

800 g

1000 g

Before using the appliance, remove all unnecessary

cookware from the cooking compartment.

Select the desired food from the recommended set-

tings.

Place the food in suitable cookware.

Place the cookware in the middle on the cooking

compartment floor.

The food can then absorb the microwaves from all

sides.

Use the recommended settings when configuring

the appliance settings.

Set the shorter cooking time first. If necessary, in-

crease the cooking time.

Use an oven cloth or oven gloves when taking hot

cookware out of the cooking compartment.

15.2 Defrosting, heating and cooking with

the microwave

Recommended settings for defrosting, heating and

cooking with the microwave.

The cooking time depends on the cookware, as well as

on the temperature, composition and quantity of the

food. This is why ranges are given in the tables. Begin

with the lower value and, if necessary, use a higher set-

ting the next time. It may be that you have different

quantities from those specified in the tables. There is a

rule of thumb for this: Double the amount = almost

double the time, half the amount = half the time.

Microwave output

1. 180 W

2. 90 W

1. 180 W

2. 90 W

Cooking time

1. 15 mins

2. 15-25 mins

1. 20 mins

2. 20-30 mins