Bosch CBG635B 3 Series Інструкція з експлуатації - Сторінка 10
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Друкувати сторінкуGetting to know your appliance
en
Types of heating
To make sure that you always use the right type of
heating to cook your food, we have explained the
differences and applications below.
The symbols for each type of heating help you to
remember them.
Heating type
4D hot air
<
Top/bottom heating
%
Hot air eco
.
Top/bottom heating eco
#
Hot air grilling
7
Grill, large area
(
Grill, small area
*
Pizza setting
$
Slow cooking
.
Bottom heating
$
Defrosting
B
Keeping warm
O
Preheating ovenware
P
--------
Default values
For each heating type, the appliance specifies a default
temperature or level. You can accept this value or
change it in the appropriate area.
10
Temperature
Use
30-275 °C
For baking and roasting on one or more levels.
The fan distributes heat from the ring heating element in the back panel evenly
around the cooking compartment.
30-300 °C
For traditional baking and roasting on one level. Especially suitable for cakes with
moist toppings.
Heat is emitted evenly from the top and bottom.
30-275 °C
For gently cooking selected types of food on one level without preheating.
The fan distributes the heat from the ring-shaped heating element in the back
panel around the cooking compartment.
This heating function is most effective between 125 and 275 °C.
This heating function is used to measure both the energy consumption in air recir-
culation mode and the energy efficiency class.
30-300 °C
For gently cooking selected types of food.
Heat is emitted from above and below.
This heating function is most effective between 150 and 250 °C.
This heating function is used to measure the energy consumption in the conven-
tional mode.
30-300 °C
For roasting poultry, whole fish and larger pieces of meat.
The grill element and the fan switch on and off alternately. The fan circulates the
hot air around the food.
Grill settings:
For grilling flat items for grilling, such as steaks and sausages, for making toast,
and for cooking au gratin.
1 = low
The whole area below the grill element becomes hot.
2 = medium
3 = high
Grill settings:
For grilling small amounts of steaks or sausages, for making toast, and for cook-
ing au gratin.
1 = low
The centre area under the grill heating element becomes hot.
2 = medium
3 = high
30-275 °C
For preparing pizza and dishes which require a lot of heat from underneath.
The bottom heating element and the ring heating element in the back panel heat
up.
70-120 °C
For gentle and slow cooking of seared, tender pieces of meat in ovenware without
a lid.
The heat is emitted evenly from the top and bottom at low temperatures.
30-250 °C
For cooking in a bain marie and for the final baking stage.
The heat is emitted from below.
30-60 °C
For gently defrosting frozen food.
60-100 °C
For keeping cooked food warm.
30-70 °C
For preheating ovenware.
For temperature settings above 275 °C and grill
setting 3, the appliance reduces the temperature to
approx. 275 °C or grill setting 1 after approx.
40 minutes.