Bosch CDG634AS0/68 Інструкція з експлуатації - Сторінка 16

Переглянути онлайн або завантажити pdf Інструкція з експлуатації для Духовка. Bosch CDG634AS0/68. Bosch CDG634AS0/68 36 сторінок.

Друкувати сторінку
Dishes
en
When your dish is ready, use the ÿ On/Off button to
switch off the appliance.
Continuing cooking
After the cooking time has ended, you can leave some
dishes to continue cooking if you are not satisfied with
the cooking result.
A query appears on the display, which asks if you want
to continue cooking. If you want to continue cooking,
press the l Start/Stop button. A cooking time is
suggested, which can be changed. Press the l Start/
Stop button to start.
You can extend the cooking time as often as
Note:
required.
When you are satisfied with the cooking result, touch
the % field.
Press the ÿ On/Off button to switch off the appliance.
Setting a later end time
You can set a later end time for some dishes. Before
starting the appliance, touch the s field and set a later
end time using the rotary selector.
The appliance switches to standby after it is started. The
end time can no longer be changed.
Changing and cancelling
After starting the appliance, the settings can no longer
be changed.
If you would like to cancel the operation, switch the
appliance off using the ÿ On/Off button. You can no
longer pause the operation using the l Start/Stop
button.

Instructions for the dishes

All programmes are designed for cooking on one level.
The cooking result may vary according to the size and
quality of the food.
Cookware
Use the suggested cookware. All meals have been
tested using this cookware. The cooking result may
change if you use different cookware.
When cooking in the perforated steam container, also
insert the solid steam container at level 1. Dripping
liquid is caught.
Amount/weight
Do not fill the food more than 4 cm deep in the
accessory.
The total weight must be within the specified weight
range.
Cooking time
The displayed temperature may change during the first
few minutes, as the heating-up time depends on the
temperature of the food and the water, amongst other
things.
Preparing vegetables
Do not season vegetables until after cooking.
Preparing cereal products/lentils
Weigh the food and add the correct ratio of water:
16
Basmati rice 1:1.5
Couscous 1:1
Brown rice 1:1.5
Lentils 1:2
Stir cereal products after cooking. The remaining water
is quickly absorbed.
Steaming chicken breast
Do not place chicken breasts on top of each other in
the cookware.
Steaming fish
When preparing fish, grease the perforated steam
container.
Do not place whole fish or fish fillets on top of each
other. Enter the weight of the heaviest fish and choose
pieces as similar in size as possible.
Preparing yoghurt
Heat the milk to 90 °C on the hob. Then leave to cool to
40 °C. It is sufficient to heat UHT milk to 40 °C. Stir in
150 g (chilled) yogurt.
Pour into cups or small jars and cover with cling film.
Place the cups or jars onto the steamer tray and
position as indicated in the table. After preparation,
leave the yogurt to cool in the refrigerator.
Making rice pudding
Weigh the rice and add 2.5 times the amount of milk.
Ensure the level of rice and milk in the accessory is no
higher than 2.5 cm. Stir after cooking. The remaining
milk is quickly absorbed.
Making fruit compote
The programme is only suitable for fruits with stones
and pips. Weigh the fruit and add approximately Y of
the water, and add sugar and spices according to taste.
Sterilising bottles
Always clean the bottles with a bottle brush immediately
after use. Then clean them in the dishwasher.
Place the bottles in the perforated steam container so
that they do not touch one another.
Dry the bottles with a clean cloth after sterilising. The
process corresponds to normal sterilisation by boiling.
Cooking eggs
Pierce the eggs before cooking. Do not place eggs on
top of each other.