Bosch CSG636B 3 Series Посібник користувача - Сторінка 18
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en Assist
12 Assist
The "Assist" operating mode helps you to use your ap-
pliance to prepare different dishes by selecting the op-
timum settings automatically.
12.1 Cookware
The cooking result depends on the composition of the
meat and the size of cookware.
You should therefore use heat-resistant cookware that
is suitable for temperatures up to 300 °C. Glass or
glass ceramic cookware is best. The joint should cover
approx. two thirds of the cookware base.
Cookware made from the following material is not
suitable:
¡ Bright, shiny aluminium
¡ Unglazed clay
¡ Plastic or plastic handles
12.2 Settings for the dishes
To make the dishes perfectly, the appliance uses differ-
ent settings.
Note: The cooking result depends on the quality and
composition of the food. Use fresh and, ideally, chilled
food. Use frozen food straight from the freezer.
Tips and information about the settings
If you set a dish, the display shows relevant information
for this dish, e.g.:
¡ Suitable shelf position
¡ Suitable accessory or cookware
¡ Added liquid
¡ Time for turning or stirring
When this time is reached, a signal sounds.
To call up the information, press "Tip" or . Some notes
are displayed automatically.
Programmes
The ideal type of heating, temperature and cooking
time are preset for programmes.
In order to obtain an optimal cooking result, you must
also set the weight. Unless otherwise indicated, set the
total weight for your dish. You can set the weight only
in the intended range.
Recommended settings
For the recommended settings, the optimum type of
heating is preset. The display shows the type of heat-
ing.
You can adjust the preset temperature and the cooking
time.
Steam dishes
The appliance automatically activates the steam func-
tion for certain dishes.
Take note of the information on the steam function.
→ "Steam", Page 15
18
12.3 Overview of the dishes
You can find out which individual dishes are available
to you on the appliance when you call up the operating
mode.
The dishes are sorted by categories and food.
Category
Foods
Cakes
Cakes in tins
Cakes on a baking tray
Small baked items
Biscuits
Bread,
Bread
bread rolls
Bread rolls
Pizza, sa-
Pizza
voury cakes
Savoury cakes, quiche
Bakes,
Bake, savoury, fresh, cooked ingredi-
soufflés
ents
Fresh lasagne
Potato gratin, raw ingredients, flat
Bake, sweet, fresh
Soufflés in individual moulds
Frozen
Pizza
products
Bakes
Potato products
Poultry, fish
Vegetables
Poultry
Chicken
Duck, goose
Turkey
Meat
Pork
Beef
Veal
Lamb
Game
Meat dishes
Fish
Fish, whole
Fish fillets
Fish dishes
Seafood
Side dishes,
Vegetables
vegetables
Potatoes
Rice
Cereals
Pulses
Pasta, dumplings
Eggs
Desserts,
Desserts, compote
compote
Preserving,
Preserving food
extracting
Extracting juice
juice, steril-
Bottles, sterilise
ising
Reheating,
Vegetables
crisping up
Menu
Baked items
Side dishes
Defrosting
Fruit, vegetables
food