Electrolux U26226 Інструкція з експлуатації - Сторінка 11
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Cooking Chart- Fan Oven
TYPE OF DISH
CAKES
Whisked recipes
Shortbread dough
Butter-milk cheese cake
Apple cake
Strudel
Jam-tart
Fruit cake
Sponge cake
Christmas cake
Plum cake
Small cakes
Biscuits
Meringues
Buns
Pastry: Choux
BREAD AND PIZZA
1000
White bread
500
Rye bread
500
Bread rolls
250
Pizza
FLANS
Pasta flan
Vegetable flan
Quiches
Lasagne
Cannelloni
MEAT
1000
Beef
1200
Pork
1000
Veal
1500
English roast beef
1500
rare
1500
medium
1500
well done
2000
Shoulder of pork
1200
Shin of pork
1200
Lamb
1000
Chicken
4000
Turkey
1500
Duck
3000
Goose
1200
Rabbit
1500
Hare
800
Pheasant
Meat loaf
FISH
1200
Trout/Sea bream
1500
Tuna fish/Salmon
This chart is intended as a guide only. It may be necessary to increase or decrease the temperature to suit your
individual requirements. Only experience will enable you to determine the correct setting for your personal requirements.
NOTE: Shelf positions are counted from bottom of the oven.
We recommend to pre-heat the oven for about 10 minutes before cooking.
Level
cooking
4
temperature
3
2
(°C)
1
2 (1 and 3)*
160
2 (1 and 3)*
160
2
150
2 (1 and 3)*
170
2
150
2 (1 and 3)*
160
1
160
2 (1 and 3)*
160
1
160
1
160
2 (1 and 3)*
160
2 (1 and 3)*
150
2 (1 and 3)*
100
2 (1 and 3)*
180
2 (1 and 3)*
190
2
180
1
180
2 (1 and 3)*
175
2 (1 and 3)*
190
2 (1 and 3)*
175
2 (1 and 3)*
175
2 (1 and 3)*
180
2
160
2
175
2
175
2
175
2
175
2
200
2
200
2
200
2
170
2
160
2
175
2
175
2
160
2
160
2
160
2
175
2
175
2
175
2
160
2 (1 and 3)*
175
2 (1 and 3)*
175
Cooking
time
NOTES
minutes
45 ~ 60
In cake mould
20 ~ 30
In cake mould
60 ~ 80
In cake mould
40 ~ 60
In cake mould
60 ~ 80
30 ~ 40
45 ~ 60
In bread tin
30 ~ 40
In cake mould
40 ~ 60
In cake mould
50 ~ 60
In bread pan
25 ~ 35
In baking tray
20 ~ 30
In baking tray
90 ~ 120
In baking tray
12 ~ 20
In baking tray
15 ~ 25
In baking tray
40 ~ 60
1-2 pieces
30 ~ 45
In bread tin
20 ~ 35
6-8 rolls
15 ~ 30
on baking tray
40 ~ 50
in mould
45 ~ 60
in mould
35 ~ 45
in mould
45 ~ 60
in mould
40 ~ 55
in mould
50 ~ 70
On grid
100 ~ 130
On grid
90 ~ 120
On grid
50 ~ 60
On grid
60 ~ 70
On grid
70 ~ 80
On grid
120 ~ 150
With rind
100 ~ 120
2 pieces
110 ~ 130
Leg
60 ~ 80
Whole
210 ~ 240
Whole
120 ~ 150
Whole
150 ~ 200
Whole
60 ~ 80
Cut in pieces
150 ~ 200
Cut in pieces
90 ~ 120
Whole
40 ~ 60
in bread pan
30 ~ 40
3-4 fishes
25 ~ 35
4-6 fillets
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