Bosch HBA13B2 0A Series Інструкція з експлуатації - Сторінка 15

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Bosch HBA13B2 0A Series Інструкція з експлуатації
Cakes on trays
Sponge with dry topping
Sponge with moist topping (fruit)
Yeast dough with dry topping
Yeast dough with moist topping (fruit)
Swiss roll (preheat)
Plaited loaf with 500 g flour
Stollen with 500 g flour
Pizza
Small baked items
Biscuits
Viennese whirls (preheat)
Macaroons
Meringue
Muffins
Puff pastry
Leavened cake
Bread and rolls
When baking bread, preheat the oven, unless instructions state
otherwise.
Bread and rolls
Yeast bread with 1.2 kg flour
Sourdough bread with 1.2 kg
flour
Flatbread
Bread rolls (do not preheat)
Accessories
universal pan
universal pan + baking
tray
universal pan
universal pan + baking
tray
universal pan
universal pan + baking
tray
universal pan
universal pan + baking
tray
universal pan
universal pan
universal pan
universal pan
universal pan + baking
tray
Accessories
universal pan
universal pan + baking tray
2 baking trays + universal pan
universal pan
universal pan + baking tray
2 baking trays + universal pan
universal pan
universal pan + baking tray
2 baking trays + universal pan
universal pan
wire rack with muffin tray
2 wire racks with muffin trays
universal pan
universal pan + baking tray
2 baking trays + universal pan
universal pan
universal pan + baking tray
Accessories
universal pan
universal pan
universal pan
universal pan
Level
Type of
heating
3
:
3+1
:
3
:
3+1
:
3
:
3+1
:
3
:
3+1
:
3
:
3
:
3
:
3
:
3+1
:
Level
Type of
heating
3
:
3+1
:
5+3+1
:
3
:
3+1
:
5+3+1
:
3
:
3+1
:
5+3+1
:
3
:
3
:
3+1
:
3
:
3+1
:
5+3+1
:
3
:
3+1
:
Never pour water into the hot oven.
Level
Type of
heating
2
:
2
:
3
:
3
:
Temperature
Cooking time
in °C
in minutes
160-180
20-30
150-170
35-45
160-180
25-35
140-160
40-50
150-170
25-35
150-170
35-45
160-180
40-50
150-170
50-60
170-190
15-20
150-170
25-35
160-180
60-70
210-230
20-30
180-200
40-50
Temperature
Cooking time
in °C
in minutes
140-160
15-25
130-150
25-35
130-150
30-40
140-150
30-40
140-150
30-45
130-140
40-55
100-120
25-35
100-120
35-45
100-120
40-50
80-100
100-150
160-180
20-25
160-180
25-35
180-200
20-30
180-200
25-35
170-190
35-45
170-190
20-30
160-180
25-35
Temperature
Cooking time
in °C
in minutes
270
5
200
30-40
270
5
190
35-45
250-270
10-15
190-210
20-30
15