Bosch HBA13B2 2B Series Інструкція з експлуатації - Сторінка 18

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Food

Burgers, height 1-2 cm

Lamb

Steaks, height 2-3 cm

Chops, height 2-3 cm

Pork

Steaks, height 1-2 cm

Chops, height 2-3 cm

Burgers, height 1-2 cm

Sausages, thickness 2-4 cm

Gammon

Steaks, height 1-3 cm

Chicken

Drumsticks, 150 g each

Breast (boneless), 150 g each

Fish

Whole trout, 300 g each

Fillets, 150 g each

Tips for roasting and grilling

The table does not contain information

for the weight of the joint.

How to tell when the roast is ready.

The roast is too dark and the crackling

is partly burnt.

The roast looks good but the juices are

burnt.

The roast looks good but the juices are

too clear and watery.

Steam rises from the roast when basted. This is normal and due to the laws of physics. The majority of the steam escapes through

Preprepared products

Observe the instructions on the packaging.

If you line the accessories with greaseproof paper, make sure

that the paper is suitable for these temperatures. Make sure the

paper is a suitable size for the dish to be cooked.

The cooking result greatly depends on the quality of the food.

Pre-browning and unevenness can sometimes even be found

on the raw product.

Leave a little space between bread rolls when crisping them up.

Do not place too many bread rolls on the accessories.

Dish

Wire rack + universal pan

Select the next lowest weight from the instructions and extend the time.

Use a meat thermometer (available from specialist shops) or carry out a "spoon test".

Press down on the roast with a spoon. If it feels firm, it is ready. If the spoon can be

pressed in, it needs to be cooked for a little longer.

Check the shelf height and temperature.

Next time, use a smaller roasting dish or add more liquid.

Next time, use a larger roasting dish and use less liquid.

the steam outlet. It may settle and form condensation on the cooler switch panel or on

the fronts of adjacent units.

Shelf posi-

Type of

tion

heating

5+3

(

5+3

(

5+3

(

5+3

(

4+3

(

5+3

(

4+3

(

5+3

(

3+2

(

3+2

(

2+1

(

4+3

(

Grill setting Time

in minutes

1. side 6-8,

2. side 4-6

1. side 6-7,

2. side 6-7

1. side 5-6,

2. side 5-6

1. side 6-7,

2. side 6-7

1. side 10-12,

2. side 9-10

1. side 6-8,

2. side 4-6

10-15, turn

occasionally

1. side 4-5,

2. side 3-4

1. side 17,

2. side 8

1. side 20,

2. side 10

20-25

1. side 5-7,

2. side 5-7