Bosch HBA36B6.0W Інструкція з експлуатації - Сторінка 23

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Tips for the automatic programmes

The weight of the joint or poultry is

greater than the weight ranges availa-

ble.

The joint has cooked well, but the juices

are too dark.

The joint has cooked well, but the juices

are too clear and watery.

The joint is too dry on the top.

The joint looks good, but there was a

burning smell during roasting.

You wish to prepare frozen meat.

Tested for you in our cooking studio

Here you will find a selection of dishes and the ideal settings for

them. We will show you which type of heating and which

temperature are best suited for your dish. You can find

information about suitable accessories and the height at which

they should be inserted. There are also tips about cookware

and preparation methods.

Notes

The values in the table always apply to dishes placed into the

■

cooking compartment when it is cold and empty.

Only preheat the appliance if the table specifies that you

should do so. Do not line the accessories with greaseproof

paper until after they have been preheated.

The times specified in the tables are guidelines only. They will

■

depend on the quality and composition of the food.

Use the accessories supplied. Additional accessories may be

■

obtained as special accessories from specialist retailers or

from the after-sales service.

Before using the oven, remove any unnecessary accessories

and ovenware from the cooking compartment.

Always use oven gloves when taking hot accessories or

■

ovenware out of the cooking compartment.

Cakes and pastries

Baking on one level

When baking cakes, the best results can be achieved using

Top/bottom heating.

When baking with

3D hot air, use the following shelf heights

for the accessory:

Cakes in tins: level 2

■

Cakes on trays: level 3

■

Baking on two or more levels

Use

3D hot air.

Shelf heights for baking on 2 levels:

Universal pan: level 3

■

Baking tray: level 1

■

Shelf heights for baking on 3 levels:

Baking tray: level 5

■

Universal pan: level 3

■

Baking tray: level 1

■

The weight range is deliberately limited. For very large joints, it is often impossible to

obtain a sufficiently large roasting dish. Prepare large pieces with

Hot air grilling.

Select a smaller dish or use more liquid.

Select a larger dish or use less liquid.

Use a dish with a tightly fitting lid. Very lean meat will remain more succulent if it is cov-

ered with rashers of bacon.

The lid of the roasting dish is not closed properly, or the meat has expanded and has

pushed up the lid. Always use the right lid for your ovenware. Make sure that there is at

least 3 cm between the meat and the lid.

Season frozen meat in the same way as fresh meat. Caution: For frozen meat it is not

possible to delay the end time. The meat would defrost during the waiting time and would

be inedible.

Baking trays that are placed in the oven at the same time will

not necessarily be ready at the same time.

The tables show numerous suggestions for your dishes.

If you are baking with 3 cake/loaf tins at the same time, place

these on the wire racks as indicated in the picture.

Baking tins

It is best to use dark-coloured metal baking tins.

Baking times are increased when light-coloured baking tins

made of thin metal or glass dishes are used, and cakes do not

brown so evenly.

If you wish to use silicone baking tins, use the information and

recipes provided by the manufacturer as a guide. Silicone

baking tins are often smaller than normal tins. The amount of

mixture and recipe instructions may differ.

Tables

The tables show the ideal type of heating for the various cakes

and pastries. The temperature and baking time depend on the

amount and composition of the mixture. This is why

temperature ranges are given in the tables. You should try the

lower temperature first, since a lower temperature results in

more even browning. You can increase the temperature next

time if necessary.

If you preheat the oven, the baking time is shortened by 5 to 10

minutes.

Additional information can be found in the Baking tips section

following the tables.

Note: Due to the high level of moisture when baking with

HydroBake, condensation can form on the inside window of the

oven. Open the oven door carefully, as hot steam will escape.

Top/bottom heating