Bosch HBA58B6 0B Series Інструкція з експлуатації - Сторінка 22

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Programmes

Goose, fresh*

Small turkey, fresh*

Turkey breast, fresh*

Drumsticks, fresh

e. g. chicken, duck, goose, turkey drum-

sticks

Drumsticks, frozen*

e. g. chicken, duck, goose, turkey drum-

sticks

Meat

Pour the specified amount of liquid into the ovenware.

Beef

When cooking pot roasts, ensure that sufficient liquid is added.

You can also use the marinade.

Programmes

Beef

Pot roast, fresh

e g. prime rib, boned shoulder, shoulder,

marinated beef

Pot roast, frozen*

e g. prime rib, boned shoulder, shoulder

Sirloin, fresh, medium

e. g. loin

Sirloin, fresh, rare

e. g. loin

Sirloin, frozen, well-done*

e. g. loin

Meat loaf*

Viennese boiled beef, fresh

Veal

To make osso buco, place generous quantities of vegetables

Programmes

Veal

Joint, fresh, lean

e. g. topside, flank

Joint, fresh, marbled

e. g. neck, scrag end

Joint, frozen, lean*

e. g. topside, flank

Joint, frozen, marbled*

e. g. neck, scrag end

Knuckle on the bone, fresh

Osso buco

e. g. veal leg slices with vegetables

Weight range in kg

2.5-3.5

0.5-2.5

0.3-1.5

When cooking Viennese boiled beef, add enough liquid (water

or stock) to almost cover the meat.

Cook sirloin fatty-side up.

Weight range in kg

0.5-3.0

0.5-2.0

0.5-2.5

0.5-2.0

0.3-3.0

0.5-2.5

(celery, tomatoes, carrots) into the dish and spread out the leg

cuts on top. If necessary, add liquid (stock).

Weight range in kg

0.5-3.0

0.5-2.0

0.5-2.5

0.5-3.5

Add liquid

A generous amount

Add liquid

Yes

A generous amount

Add liquid

Yes

A little

Yes

A little

Yes

Weight setting

Weight of meat

Weight of heaviest drum-

stick

Weight of heaviest drum-

stick

Weight setting

Weight of meat

Total weight

Weight of meat

Weight setting

Weight of meat