Bosch HBC34D.54. Інструкція з експлуатації - Сторінка 23
Переглянути онлайн або завантажити pdf Інструкція з експлуатації для Духовка. Bosch HBC34D.54.. Bosch HBC34D.54. 32 сторінки. Combination steam oven
Також для Bosch HBC34D.54.: Інструкція з експлуатації (32 сторінок), Інструкція з експлуатації (32 сторінок)
Друкувати сторінку
Food
Leeks
Sweetcorn
Swiss chard*
Green asparagus*
White asparagus*
Spinach*
Romanesco
Brussels sprouts
Beetroot
Red cabbage
White cabbage
Courgettes
Mangetout
* Preheat the appliance
Side dishes and pulses
Add water or liquid in the proportion specified. Example: 1:1.5 =
for every 100 g of rice add 150 ml of liquid.
Food
Ratio
Unpeeled boiled pota-
-
toes
(medium size)
Boiled potatoes
-
(quartered)
Potato gratin
-
Brown rice
1:1.5
Long grain rice
1:1.5
Basmati rice
1:1.5
Parboiled rice
1:1.5
Risotto
1:2
Lentils
1:2
Canellini beans, pre-
1:2
softened
Couscous
1:1
Unripe spelt grain,
1:2.5
coarse ground
Millet, whole
1:2.5
Wheat, whole
1:1
Dumplings
-
Size
Accessories
Slices
perforated + baking
tray
whole
perforated + baking
tray
Shredded
perforated + baking
tray
whole
perforated + baking
tray
whole
perforated + baking
tray
-
perforated + baking
tray
Florets
perforated + baking
tray
Florets
perforated + baking
tray
Whole
perforated + baking
tray
shredded
perforated + baking
tray
shredded
perforated + baking
tray
Slices
perforated + baking
tray
-
perforated + baking
tray
Accessories
perforated +
baking tray
perforated +
baking tray
baking tray
solid
solid
solid
solid
solid
solid
solid
solid
solid
solid
solid
perforated +
baking tray
Operating
mode
Steam
Steam
Steam
Steam
Steam
Steam
Steam
Steam
Steam
Steam
Steam
Steam
Steam
You may select any shelf position you wish for the solid
cooking container.
Level
Operating
mode
3
Steam
1
3
Steam
1
2
Hot air
-
Steam
-
Steam
-
Steam
-
Steam
-
Steam
-
Steam
-
Steam
-
Steam
-
Steam
-
Steam
-
Steam
3
Steam
1
Temperature in °C Cooking time
in min.
100
4 - 6
100
25 35
100
8 - 10
100
7 - 12
100
10 - 15
100
2 - 3
100
8 - 10
100
20 30
100
40 50
100
30 - 35
100
25 35
100
2 - 3
100
8 - 12
Temperature in °C Cooking time
in min.
100
35 45
100
20 25
170 180
35 45
100
30 40
100
20 30
100
20 30
100
15 - 20
100
30 - 35
100
30 45
100
65 - 75
100
6 - 10
100
15 - 20
100
25 35
100
60 70
80 90
20 30
23