Bosch HBC86K753B Інструкція з експлуатації - Сторінка 39
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Test dishes
The quality and function of microwave combination appliances
are tested by testing institutes using the following dishes.
Defrosting with the microwave
Dish
Microwave power setting in watts, cooking
time in minutes
Meat
180 W, 5 mins + 90 W, 10-15 mins
Microwave cooking
Dish
Microwave power setting in watts, cooking
time in minutes
Custard
360 W, 10 mins + 180 W, 20-25 mins
Sponge
600 W, 8-10 mins
Meat loaf
600 W, 20-25 mins
4
Hot air grilling
■
Combined microwave cooking
Dish
Microwave power setting in
watts, cooking time in
minutes
Potato gratin
600 W, 20-25 mins
Cake
180 W, 15-20 mins
Chicken*
360 W, 30-35 mins
* Slide the wire rack in at level 2 and the universal pan in at level 1.
Baking
Notes
The values in the table apply to food placed in a cold oven.
■
Apple pie: place the dark springform cake tins diagonally
■
alongside one another.
Viennese whirls
Small cakes
Small cakes
Hot water sponge cake
Yeast cakes on a baking tray Universal pan
Apple pie
* When baking on two levels, always slide in the enamel baking tray above the universal pan.
** Enamel baking trays can be obtained as an optional accessory from specialist retailers.
Type of
heating
4
%
4
Ovenware
Universal pan
Universal pan
Universal pan* +
Enamel baking tray**
Universal pan
Universal pan
Universal pan* +
Enamel baking tray**
Springform cake tin on the
wire rack
Universal pan* +
Enamel baking tray**
2 x 20 cm springform
cake tins on the wire rack
According to the standards EN 60705, IEC 60705/DIN 44547
and EN 60350 (2009)
Note
Place 22 cm Pyrex dish on the wire rack at level 1. After
approx. 10 minutes, remove the defrosted meat.
Note
Place Pyrex dish on the wire rack at level 1.
Place 22 cm Pyrex dish on the wire rack at level 1.
Place Pyrex dish on the wire rack at level 1.
%
Top/bottom heating
■
Temperature °C
170-190
180-200
200-220
Top/bottom heating
%
■
3
Hot air
■
:
3D hot air
■
Intensive heat
&
■
Level
Type of
heating
2
%
2
3
1
:
3
2
%
2
3
1
:
3
1
%
2
%
1
:
3
2
&
Note
Place 22 cm Pyrex dish on the wire rack at
level 1.
Place 22 cm pyrex dish on the wire rack at
level 1.
Turn after 15 minutes.
Temperature °C
Baking time in
minutes
160-180
20-30
150-170
20-30
140-150
30-40
160-180
25-35
140-160
25-35
150-170
35-45
160-170
30-40
170-190
45-55
160-180
50-60
170-190
70-90
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