Bosch HBF113B 0Q Series Посібник користувача та інструкція з монтажу - Сторінка 13
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Також для Bosch HBF113B 0Q Series: Інструкція з експлуатації (36 сторінок), Посібник користувача та інструкція з монтажу (36 сторінок), Посібник користувача та інструкція з монтажу (36 сторінок)
10.2 Cleaning the appliance
In order to avoid damaging the appliance, clean your
appliance only as specified, and using suitable clean-
ing products.
WARNING ‒ Risk of burns!
The appliance and its parts that can be touched be-
come hot during use.
Caution should be exercised here in order to avoid
▶
touching heating elements.
Young children under 8 years of age must be kept
▶
away from the appliance.
WARNING ‒ Risk of fire!
Loose food remnants, fat and meat juices may catch
fire.
Before using the appliance, remove the worst of the
▶
food residues and remnants from the cooking com-
partment, heating elements and accessories.
Cleaning assistant for wet-cleaning
11 Cleaning assistant for wet-cleaning
The cleaning assistant is a fast alternative for occasion-
ally cleaning the cooking compartment. The cleaning
assistant softens dirt by evaporating soapy water. This
means that dirt can be removed more easily.
11.1 Setting the cleaning assistant
WARNING ‒ Risk of scalding!
If there is water in the cooking compartment when it is
hot, this may create hot steam.
Never pour water into the cooking compartment
▶
when the cooking compartment is hot.
Requirement: The cooking compartment must be
cooled down completely.
Remove any accessories from the cooking compart-
1.
ment.
Add one drop of detergent to 0.4 l water and pour it
2.
onto the centre of the cooking compartment floor.
Do not use distilled water.
Use the function and temperature selector to set the
3.
function.
a After a few seconds, the appliance starts heating
and the duration counts down.
a When the cooking time has counted down, a signal
sounds and the duration is at zero in the display.
Note: The duration is preset and cannot be changed.
The end time cannot be delayed.
Rails
12 Rails
To clean the rails and cooking compartment thor-
oughly, you can remove the shelf supports.
Cleaning assistant for wet-cleaning en
Requirement: Read the information on cleaning
agents.
→ "Cleaning agent", Page 11
Clean the appliance using hot soapy water and a
1.
dish cloth.
For some surfaces, you can use alternative
‒
cleaning agents.
→ "Suitable cleaning agents", Page 12
Dry with a soft cloth.
2.
10.3 Cleaning the stainless steel surfaces
Observe the information regarding the cleaning
1.
agents.
Clean using a sponge cloth and hot soapy water in
2.
the direction of the finish.
Dry with a soft cloth.
3.
4.
Apply a thin layer of the stainless steel cleaning
product with a soft cloth.
Tip: You can obtain stainless steel cleaning products
from after-sales service or the online shop.
If the cooking compartment is not completely cooled
down,
flashes in the display panel.
11.2 Cleaning the cooking compartment
after using it
ATTENTION!
If the cooking compartment remains damp for too long,
this results in corrosion.
After using the cleaning aid, wipe the cooking com-
▶
partment and allow it to dry completely.
Requirement: The cooking compartment has cooled
down.
Open the appliance door and absorb the residual
1.
water with an absorbent sponge cloth.
Clean smooth surfaces in the cooking compartment
2.
with a dish cloth or a soft brush. Remove stubborn
residues with a stainless steel spiral scourer.
Remove limescale deposits using a vinegar-soaked
3.
cloth. Wipe this away with clear water and use a soft
cloth to also rub underneath the door seal dry.
Once the cooking compartment is sufficiently clean:
4.
In order to cool the cooking compartment, leave
‒
the appliance door open in the detent position
for approx. one hour.
To dry the cooking compartment more quickly,
‒
heat up the appliance with the door open with 3D
and 50 °C for approx. five minutes.
hot air
12.1 Unhooking the rails
WARNING ‒ Risk of burns!
The rails can be very hot.
Never touch the rails when they are hot.
▶
Allow the appliance to cool down.
▶
Keep children at a safe distance.
▶
13