Bosch Series 4 Інструкція з використання Посібник з використання - Сторінка 12

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Bosch Series 4 Інструкція з використання Посібник з використання

Note the chill zones

in the refrigerator

compartment

The air circulation in the refrigerator

compartment creates different chill

zones:

Warmest zone is at the very top

■

of the door.

Note

Store e.g. hard cheese and butter

in the warmest zone. Cheese can then

continue to release its flavour and the

butter will still be easy to spread.

Coldest zone is in the pull-out

■

container.

Note

Store perishable food (e.g. fish,

sausage, meat) in the coldest zone.

Vegetable container with

humidity controller

Fig. ,

To create the optimum storage climate

for fruit and vegetables, you can set the

air humidity in the vegetable container

depending on the quantity stored:

smaller quantities of fruit and

■

vegetables – high air humidity

large quantities of fruit and vegetables

■

– low air humidity

Notes

Fruit sensitive to cold (e.g. pineapple,

■

banana, papaya and citrus fruit) and

vegetables sensitive to cold (e.g.

aubergines, cucumbers, zucchini,

peppers, tomatoes and potatoes)

should be stored outside

the refrigerator at temperatures

of approx. +8 °C to +12 °C for

optimum preservation of quality and

flavour.

Condensation may form in the

■

vegetable container depending on the

type and quantity of products stored.

Remove condensation with a dry cloth

and adjust air humidity in the

vegetable container with the humidity

controller.

Freezer compartment

Use the freezer compartment

To store deep-frozen food.

■

To make ice cubes.

■

To freeze food.

■

Note

Ensure that the freezer compartment

door has been closed properly. If

the door is open, the frozen food will

thaw. The freezer compartment will

become covered in thick ice. Also: waste

of energy due to high power

consumption!

Freezing capacity

Information on the freezing capacity can

be found on the rating plate. Fig. 2

Prerequisites for freezing

capacity

Switch on super freezing before

■

placing fresh products in the

compartment (see chapter entitled

"Super freezing").

Preferably freeze large quantities of

■

food in the bottom compartment. This

is where food freezes particularly

quickly and therefore also gently.