Electrolux 4000 Series Посібник з використання та догляду - Сторінка 5

Переглянути онлайн або завантажити pdf Посібник з використання та догляду для Посудомийна машина Electrolux 4000 Series. Electrolux 4000 Series 8 сторінок.

Друкувати сторінку
Operating
Instructions
Loading
the Silverware
Basket
Wash Cycle Selections
Note: Cycle times are approximate
and will vary
with options selected.
Hot water is necessary
to
activate
dishwasher
detergent
and melt fatty food
soils.
Hot water is needed for best dishwashing
and drying
results.
Water entering
dishwasherer
should
be at least 120°F (49°C) to give satisfactory
results.
Sanitize
Option
To sanitize
your dishes
and glassware,
select the
SANITIZE
option. When selected,
the light above
the pad will come on and remain
on until end of
cycle. The water temperature
in the final rinse will
be raised to 155°F (68°C) assuring
bacteria
is
destroyed.
This option is available
in NORMAL
WASH and GLASSES.
SANITIZE
is automatically
provided
when ULTIMATE
SCRUB
is selected.
Only these sanitization
cycles have been designed
to meet NSF requirements.
The cycle time will be extended
until the proper
water temperature
is reached.
Washing
action wilt
continue
during the water heating
delay. For best
results,
the incoming
water temperature
should
be
at least 120°F (49°C).
The sanitize
criteria may not be satisfied
if there is
an interruption
of the cycle, power failure or if the
incoming
water temperature
is below 120°F
(49°C).
To turn off the SANITIZE
option, press the pad a
second time. The light above the pad wilt turn off.
Heated Dry
The HEATED
DRY option in combination
with
rinse aid will enhance
drying
performance.
HEATED
DRY option is available
on all cycles
except
ECO WASH
& RINSE
ONLY.
Child
Lock
Controls
To prevent children
from accidentty
changing
the
dishwasher
cycle or starting
the dishwasher,
lock
the dishwasher
controls
by pressing
and releasing
the DELAY
START
pad (some models)
or the AIR
DRY pad (some models)
for 3 seconds.
An
indicator
light on the lock graphic
pad will illuminate
when the controls
are locked and no new
selections
can be made until the lock is released.
To unlock the controls,
press the DELAY
START
pad or AIR DRY pad until the indicator
light goes
out.
Load
sharp
items (knives,
skewers,
etc.)
pointing
down.
Failure
to do so may result
in injury.
1
Be sure nothing
protrudes
through
bottom of
basket or rack to block the spray arm.
Factors
Affecting
Performance
Water
Pressure
The hot water line to dishwasher
must provide
water pressure
between
20 and 120 psi.
Low water pressure
may occur when
laundry
or
showers
are in operation.
Wait until water use is
reduced
before starting
dishwasher.
Water
Temperature
Hot water is needed for best dishwashing
and
drying results.
Water entering
dishwasher
should
be at least 120°F (49°C) to give satisfactory
results.
To check water temperature
entering
dishwasher:
•
Turn on hot water faucet
nearest
dishwasher
for several
minutes
to clear cool water from
pipes.
•
Hold a candy or meat thermometer
in stream of
water to check the temperature.
•
If temperature
is below
120°F (49°C), have a
qualified
person
raise the hot water heater
thermostat
setting.
Important:
Before
starting
a cycle, run hot
water at the tap to clear cool water from pipe.
A HEATED
DRY
option
in combination
with
rinse aid will enhance
drying
performance.
The energy
required
to use these
options
costs pennies
per cycle.
You may choose
to
select the NO HEAT
DRYoption;
however
you
will have items in your dish load that will not be
completely
dry at the end of the cycle.