Electrolux Air-O-Chill 726971 Технічна специфікація
Переглянути онлайн або завантажити pdf Технічна специфікація для Морозильна камера Electrolux Air-O-Chill 726971. Electrolux Air-O-Chill 726971 2 сторінки. Blast chiller-freezer 202 pass through (400 lbs.) 240 v/3p/60hz – 32a
Друкувати сторінку
Blast Chiller-Freezer
202 Pass Through (400 lbs.)
®
air-o-chill
Blast Chiller-Freezer
202 Pass Through (400 lbs.)
726971 (AOF202RPU4)
Short Form Specification
Item No. ___________________________________
Unit to be Electrolux air-o-chill
®
Blast Chiller-Freezer 202 Pass Through.
Unit to have two doors, one on each side, to allow food product to be
passed through from one side to the other. Chilling load capacity to be
400 lbs. (200 kg) from 160 °F to 38 °F in 90', freezing load capacity to be
375 lbs. (170 kg) from 160 °F to 0 °F in max 240' on up to 20 sheet or
40steam table pans. Unit shall feature Micro-processor controlled Soft-
chilling, Hard-chilling and Blast-freezing cycles. At the end of each blast-
chilling- or freezing cycle the unit shall automatically activate a holding
cycle. Defrost cycleis automatically and intelligently activated: ice build
up on evaporator is auto-matically detected and defrost activated to
maximize performance efficiency. Manual activation of defrost cycle is
possible. Unit does not have anyheat limitation and can accept food
directly from oven at cooking temperature. The unit features both time and
core temperature controlled chill-ing cycles. One core temperature probe
is provided as standard, up to threeare available. All 304 stainless steel
construction. Requires remote refrigera-tion (25.5 kW or 7.5 hp).
High density CFC and HCFC cyclopentane insulation material.
EKIS, pc-controlled HACCP monitoring software package available at no
additional cost.
Half-day chef training included.
Covered by Electrolux Platinum Star® Service Program two-year parts
and one-year labor warranty, installation start-up and performance check-
up after one year from installation.
Approval: ___________________________________________
3225 SW 42nd Street, Fort Lauderdale, Florida, 33312 • Telephone Number: 866-449-4200 • Fax Number: 954-327-6789
air-o-chill
®
Blast Chiller-Freezer
202 Pass Through (400 lbs.)
240 V/3p/60Hz – 32A
Electrolux Professional, Inc.
www.electroluxusa.com/professional
ITEM # _______________________________________________
MODEL # _____________________________________________
PROJECT NAME # ______________________________________
SIS # _________________________________________________
AIA # _________________________________________________
Main features
• Load capacity: 400 lbs (180 kg) in chilling, 375 lbs (170 kg) in freezing
• Two doors, one on each side, to allow food product to be passed through
one side to the other.
• Will chill product from 160 °F to 38 °F or below in less than 90 minutes.
• Will freeze product from 160 °F to 0 °F or below in less than 240 minutes.
• Easy-to-use, electronic control panel. Fully programmable.
• Time or (automatic) core temperature controlled operation.
• Cruise control (PATENT PENDING): self-adjusting probe-driven chilling.
• Soft chill, Hard Chill and Blast Freeze modes.
• Auto hold at temperature reached at end of blast chilling or freezing cycle.
• Turbo cooling: non-stop mode (working temperature: from 39 to -32 °F).
• Pre-programmed ice cream hardening cycles.
• Standard equipped with one core temperature probe, can be ordered either with
up to three core temperature probes or with one 3-sensor probe.
• Automatic Intelligent and manual defrost modes.
• Display: large LED for temperature and time/core temperature read out.
• Audible alarms and visual indicators for food safety (HACCP) issues and
separate audible and visual for unit malfunctions.
• During cycle, temperature and time is monitored.
• EKIS software (pc-based HACCP monitoring) requires optional board.
• On-board HACCP monitoring capable.
• Electrolux Platinum Star® Service package included:
•
2-year parts, 1-year labor warranty, 5-year compressor warranty.
•
Start-up install check.
•
Equipment check-up after 12 month from installation.
Half day chef training session
•
Construction
• Magnetic, easy-to-remove heated gaskets.
• All 304 stainless steel construction.
• Seamless hygienic chilling chamber with all rounded corners for easy cleaning.
• Coated evaporator fins.
• Swing hinged front panel for easy service access to main components.
• Requires remote refrigeration (25.5 kW or 7.5 hp), supplied by third party.
Included Accessories:
• One 3 sensor probe for air-o-chill®
Installation Accessories:
• 1 single sensor probe for air-o-chill®
• 2 single sensor probe for air-o-chill®
• One 3 sensor probe for air-o-chill®
• External printer for HACCP
• Electronic board for HACCP through PC Network
Handling Accessories:
• One 20 rack trolley for air-o-system® 202 (2.5" standard pitch)PNC 922044
• One 16 rack trolley for air-o-system® 202 (3" increased pitch) PNC 922046
Optional Accessories
• Single 304 stainless steel grid (12"x 20")
• Single 304 stainless steel full-size grid (21"x 26")
PNC 880088
PNC 880089
PNC 880096
PNC 880088
PNC 880048
PNC 860183
PNC 922062
PNC 922076