Electrolux EHC644BA Посібник користувача - Сторінка 12

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1. Installation Instructions

TIPS ON COOKING AND FRYING

Information on acrylamides

According to the latest scientific knowledge, intensive

browning of food, especially in products containing

starch, can constitute a health risk due to acrylamides.

Therefore we recommend cooking at the lowest possible

temperatures and not browning foods too much.

Cookware

• Y ou can recognise good cookware from the bottoms

of the pans. The bottom should be as thick and flat

as possible.

• C ookware made of enamelled steel or with aluminium

or copper bottoms can leave discolorations on the

glass ceramic surface which are difficult or impossible

to remove.

Energy saving

• A lways place cookware on the cooking zone before it

is switched on.

• S witch cooking zones off before the end of the

cooking time, to take advantage of residual heat.

• I f possible, always place lids on the pans.

• B ottom of pans and cooking zones should be the

same size.