Atlanta ATH-276 Інструкція з експлуатації - Сторінка 6
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Coffee-grinders with blades do not guarantee complete homogeneity of grain
blending; a better effect can be achieved if you use a millstone coffee-grinder.
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The coffee-grinder is not supposed for making sugar powder.
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Time of continuous work – 2 minutes, then 10-minute break. 1-hour break is
needed after 3 cycles «work-break».
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The manufacturer has the right to make alterations in the coffee-grinder.
CLEANING AND HANDLING
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The coffee grinder needs regular cleaning from the remains of coffee or other
milled products.
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Unplug the coffee-grinder and let it cool down, then wipe the surface of the
case using the moist rag. Do not use chemical or abrasive detergents to clean
the appliance as it may damage its surface.
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Do not clean the coffee-grinder with instruments.
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Never put the appliance into water or other liquid.
INSTRUCTIONS FOR ENVIRONMENTAL PROTECTION
The old appliances are the assemblage of technical materials
and therefore cannot be utilized with household rubbish! For this
reason, we would kindly ask you to support us in resource saving
and environmental protection and deliver this appliance into a
utilization reception center (if there is one).
INSTRUCTION MANUAL
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