Andrew James Digital Yoghurt Maker Посібник користувача - Сторінка 4
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Always operate the appliance on a smooth, even and stable surface. Do not
place the unit on a hot surface.
Always remove the plug of the appliance safely. Do not pull on the
appliances cord to remove the appliance plug from the electrical socket.
Never handle or operate the appliance with wet hands.
Before using the appliance
Place the yoghurt maker away from heat sources such as ovens and hobs.
Keep the yoghurt maker away from draughts, as this will cool the machine
during fermentation.
Once the yoghurt maker is installed, don't not attempt to move it as this
can cause separation.
Always wash the jars with boiling water to prevent unhealthy bacteria from
contaminating the yoghurt during the heating process.
Unpack the yoghurt maker, wipe the base with a damp cloth. Wash and dry
the jars and lids in warm, soapy water then thoroughly dry.
Milk Choices
Yoghurt can be made with many types of milk but UHT or sterilised milk will give
the best results, however it must be used at room temperature. Pasteurised milk
must be boiled for a short time, then cooled before use.
Unpasteurised milk must be boiled for approximately 7 minutes then cooled to
approximately 30˚c.
To make a thicker yoghurt, whole milk is best. Skimmed and semi skimmed milk
will produce a thin runny yoghurt. 2 tsp of skimmed milk powder will also provide a
thicker yoghurt.
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