Andrew James AJ000040 Посібник - Сторінка 8
Переглянути онлайн або завантажити pdf Посібник для гриль Andrew James AJ000040. Andrew James AJ000040 12 сторінок. Teppanyaki grill standard, xl and xxl
Друкувати сторінкуThermostat
Please clean the thermostat with a
soft paper towel or a soft dry cloth.
Never clean the regulator with any
wet items such as a wet cloth, as this
could result in an electric shock or
fire.
Never immerse the cable of the
appliance in water or any other liquids
Chicken Satay Skewers
Serves 3
Ingredients
1/2 Red chilli, deseeded and chopped
finely
2cm piece of fresh ginger
1 clove of garlic
1 lime, zest and juice
1 tbsp. honey
2 tbsp. soy sauce
3 tbsp. peanut butter
3 chicken breasts, chunks
Skewers
Method
1. Place the chilli, ginger and garlic into a
mini chopper/processor and pulse
until smooth.
2. Add the juice and zest of one lime,
honey, soy sauce and peanut butter.
Blend until smooth.
3. Lay the chunks of chicken on a plate
or tray.
Pour over the peanut
marinade, then turn the chicken
until it is coated. Cover with cling
film and place in the fridge for 30
minutes.
4. Thread the chicken chunks onto the
skewers.
5. Brush a little oil onto the teppanyaki
grill. Turn the temperature control
to 5.
6. Once
the
reached the correct temperature,
place the chicken satay skewers onto
the grill.
Turn halfway through
cooking.
Bacon Wrapped Prawns
Serves 2
Ingredients
10 fresh king prawns
5 slices streaky bacon, halved
5 sun-dried tomatoes, halved
Small drizzle of olive oil
10 cocktail sticks
Method
1. Brush
the
teppanyaki grill. Preheat the grill on
temperature setting 5.
teppanyaki
grill
olive
oil
over
has
the