Andrew James AJ000549 Посібник - Сторінка 7
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Important additional information
When pouring mixture into the bowl,
always stop at least 4 cm (1.5 inches)
from the top, as the mixture will
increase in volume during freezing.
Do not stop and start the machine
during the freezing process, as the
mixture may freeze when it comes
into contact with the bowl and
prevent movement of the paddle.
To avoid overheating the motor, the
direction of rotation will change if the
mixture becomes too thick. If the
direction of rotation continues to
change, stop the machine when the
mixture is ready.
In the unlikely event of the motor
overheating, a safety cut out will
operate causing the motor to stop. If
this happens, switch off, unplug the
machine and allow the power unit to
cool.
The ice cream produced should be
soft. This can be transferred to a
separate container for storage in the
freezer or if you wish to firm the ice
cream before eating.
Do not use metal utensils to remove
mix from the bowl.
Do not remove the inner bowl from
the freezer until it is ready to make ice
cream.
Tips
We suggest that you keep your inner
bowl in the freezer so that it is ready
for use. Place it in a plastic bag
before freezing. Freeze the inner
bowl in the upright position.
Always make sure the inner bowl is
thoroughly dry before placing it in
the freezer.
Do not puncture or heat the inner
bowl.
The inner bowl should be placed in a
freezer that is operating at a
temperature of –18˚c (-0.40˚F) or
below for 8 hours before use.
For best results always refrigerate
the ingredients before making ice
cream.
The addition of alcohol to recipes
inhibits the freezing process.
Cleaning
Always switch off, unplug and
dismantle the appliance before
cleaning.
Never put the power unit in water or
let the cord or plug get wet.
Do no wash parts in the dishwasher.
Do not clean the appliance with
scouring powders, steel wool pads
or other abrasive materials.
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