Bosch 8 Series Посібник користувача та інструкція з монтажу - Сторінка 9

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Bosch 8 Series Посібник користувача та інструкція з монтажу

Symbol Type of heating

Hot air eco

Top/bottom heating

eco

Circulated air grilling

Grill, large area

Grill, small area

Pizza setting

Slow cooking

Bottom heating

Defrosting

Keeping food warm

Plate warming

6 Accessories

Use original accessories. These have been made espe-

cially for your appliance.

Note: Accessories may become deformed if they get

hot. Deformation has no effect on function. As the ac-

cessory cools down, it will regain its original shape.

Temperature

What it's used for and how it works

range

Possible additional options

30–275 °C

Cook selected dishes gently on one level without preheating.

The fan distributes the heat from the ring-shaped heating element

in the back wall evenly around the cooking compartment. The

food is cooked in phases using residual heat.

This type of heating is most effective between 125 and 275 °C.

Always keep the appliance door closed when cooking.

This type of heating is used to determine the energy consump-

tion in air recirculation mode and the energy efficiency class.

30–300 °C

Gently cook selected dishes.

Heat is emitted from above and below.

This heating function is most effective between 150 and 250 °C.

This type of heating is used to measure the energy consumption

in the conventional mode.

30–300 °C

Roast poultry, whole fish or larger pieces of meat.

The grill element and the fan switch on and off alternately. The

fan circulates the hot air around the food.

Grill settings:

Grill flat items such as steak and sausages, or make toast. Grat-

1 = low

inate food.

2 = medium

The entire area below the grill element becomes hot.

3 = high

Grill settings:

Grill small quantities, such as steak, sausages or toast. Gratinate

1 = low

small quantities of food.

2 = medium

The central area below the grill element becomes hot.

3 = high

30–275 °C

Cook pizza or dishes that require a lot of heat from below.

The bottom heating element and the ring-shaped heating ele-

ment in the back wall heat the cooking compartment.

70–120 °C

Slowly and gently cook seared, tender pieces of meat in un-

covered cookware.

The heat is emitted evenly from above and below at a low tem-

perature.

30–250 °C

Final baking or cooking food in a bain marie.

Heat is emitted from below.

30–60 °C

Gently defrost frozen food.

60–100 °C

Keep cooked food warm.

30–70 °C

Plate warming.

The accessories supplied may differ depending on the

appliance model.

Accessories en