Anslut 015364 Інструкція з експлуатації Посібник з експлуатації - Сторінка 10

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Anslut 015364 Інструкція з експлуатації Посібник з експлуатації
EN

SAFETY INSTRUCTIONS

Place the product on a level and stable
surface.
Check that the fan blades are assembled
correctly before use. When necessary
tighten them with a hex key.
Never place the product on unprotected
surfaces, especially when it is hot, it may
damage the surface.
Check that the product handle is in
the vertical position before putting it
on the stove.
Store out of the reach of children.
Keep the product under careful
supervision when it is used by,
or near children or pets.
Never leave the product unattended when
running.
The products gets hot when in use – risk
of burn injuries. Always use the handle to
move the product and do not touch the
foot.
Never attempt to cool the product quickly,
for example by immersing it in water –
this will damage it.
Never insert fingers, pens or other objects
in the fan.
Keep your hair, clothing. jewellery and
similar objects away from moving parts.
Carry the product by the handle.
Avoid dropping the product and do not
expose it to knocks and blows – risk of
material damage.
Use a suitable thermometer to check that
the temperature above the stove does not
exceed 340 °C.
The warranty does not cover damage
caused by overheating.
10
SYMBOLS
Explanation of the symbols used on the product.
Recycle end-of-life product
in accordance with local
regulations.
DESCRIPTION
1.
Handle
2.
Fan blade
3.
Foot
FIG. 1

TECHNICAL DATA

Operating temperature
Air flow
USE
FUNCTION
The stove fan runs on heat emitted by the
stove. The foot is designed so that it "lifts"
when it gets hot, reducing contact with the
surface. This is to avoid damage to the fan that
can occur at high temperatures. This has a
limited effect, and it is therefore important not
to exceed a temperature of 340°C.
INTENDED USE
The stove fan is intended to be used on top of
free-standing stoves and cookers with a normal
surface temperature of 60–340°C to save fuel
and enable the efficient distribution of heat in
the room. If the surface temperature exceeds
340 °C, move the fan to a position on the
stove or cooker that has a lower temperature,
this is to prevent damage to the fan.
60–340°C
7–8,5 m³/min