Atwood RV Інструкції з монтажу, експлуатації та технічного обслуговування - Сторінка 3
Переглянути онлайн або завантажити pdf Інструкції з монтажу, експлуатації та технічного обслуговування для Діапазони Atwood RV. Atwood RV 8 сторінок. Lp gas range & slide-in cooktops
Також для Atwood RV: Посібник з монтажу та експлуатації (8 сторінок), Експлуатація та технічне обслуговування установки (10 сторінок), Експлуатація та технічне обслуговування установки (8 сторінок), Посібник з монтажу, експлуатації та технічного обслуговування (16 сторінок)
Друкувати сторінку
3,
Proportional
flow (linear)
top burner
valves are
installed,
Start
cooking
at the
HI
setting, then turn the control knob counter-clockwise
l,.
to
continue cooking and obtain best results, Use the
following table as a
guide
until
you
get used to the setting
SETTING
RECOMMENDED
USE
LITE
•
To liqht the burner
HI
•
To start foods cooking
•
To brinq liquids to a
boil
MED
• To
hold liquids at a
boil
9-6
• To
fry
chicken
or pancakes
•
To
cook
larue
amounts
of
veqetables
LOW
-
5- Low
•
To keep food
warm
&
CAUTION
PRODUCT DAMAGE HAZARD
• DO NOT
use oversized
cookware,
The pan should
not
be
more than
one
inch larger than the
burner
grate,
The
maximum pan
size is
a H)-inch
skillet.
Oversized
cookware
will
cause excessive
heat
build-up
in
the
stove top
and
will
result
in
damage
to
the burner
grate,
bumer and cooktop.
•
DO NOT
use
a broiler pan, griddle, or any other large
utensil which
covers
more than one (1) top burner at a
time,
This
will
create
excessive
heat
which may cause
melting,
sooting or
discoloration
damage
to
he
burner
grates,
range
top,
or
utensils,
•
DO NOT
leave an empty utensil,
or
one which has boiled
dry,
on a hot op
burner, The
utensil
could overheat and damage the
utensil or
the
cooking
appliance,
OVEN
OPERATION
&
WARNING
FIRE,
EXPLOSION,
BURN
INJURY,
CARBON MONOXIDE
POISONING
•
DO
NOT
touch
any
inner
surfaces of the
oven
or
oven
door, or the
vire
rack inside, or any utensils inside the
oven
during and
after
use
u
f
these areas have had sufficient time to
cool.
You
could be burned
or
injured. During and after use, do not
let
clothing or other
flammable
materials contact these areas until they have had sufficient
time to
cool.
•
DO
NOT
touch the
outer
surface
of
the
oven
door
or
the oven
vent
while
the
oven is in use, These areas become hot enough to cause bums,
During and
after
use,
do not let clothing
or
other flammable materials
contact
these
areas
until
they have had sufficient time to
cool.
•
DO NOT
cover the
ventilation
holes
in
the oven
broiler shelf
s e
<
aoo
e
oven burner).
The
air circulation
inside the oven
will
be
nte
p:eo and
cooking times will vary
from
normal;
food
may be burned or
undercooked.
•
DO NOT
cover the oven vent openings while the
oven s ~ ooera
.
restricting the flow
of
combustion air
may crea e a
carbor-
r-
0
de
poisoning
hazard.
•
DO NOT
use
oven
as a storage
area,
• If oven pilot should
extinguish after
initial ligh i
9
~e
;0
a
er-a
blowout,
turn oven knob clockwise
J
to OFF ana
<!;:
e 5
-
r,,-:es
before
again
attempting to light
oven.
1,
Check that gas is on at shutoff
valve,
2,
LIGHTING THE
OVEN
PILOT
a, Push in
oven
control
knob
FIG
1-A
and rota e
e=c
se
to
PILOT ON - PUSH/HOLD.
b.
PUSH the
knob in and
HOLD
it in while ho d
he
oven pilot
FIG
1-C located near
the
back
0
!
e
broiler shelf
FIG
1-B
and to
the right of
e
0
c.
Continue to
hold the oven
control knob ~"
lit.
Release knob and
verify pilot
stays
L
C1
pilot
does not stay
lit.
d.
Set
the
oven control
knob to
PILOT PLJ~~
flame, The oven and broiler
are no
"
'ea'"'"
t •••• •
,'Y-=-:-
below before
proceeding,
The
oven
p
-
-
requires no further
adjustment.
e.
To
extinguish
the oven
pilot,
pus
n
'~e:: er
FIG
1-A and
rotate
clockwise
J
to
:::t:
=..--
refueling
or
traveling,
3,
LIGHTING THE OVEN
BURNER:
a.
Light the
oven
pilot as described
in
#2
above,
b.
With
the
oven
control
knob
set to PILOT PUSH/HOLD, push in and
rotate the knob counter-clockwise
l,.
to the desired temperature
setting or to BROIL. The
oven will
pre-heat
in
approximately
15
minutes.
For best results, always
pre-heat
the oven
before
use,
c.
To
extinguish
the oven
burner,
rotate the
knob
clockwise
J
to PILOT
PUSH/HOLD. The
oven
pilot
will
remain
lit.
d.
For
complete
shutdown,
push in and rotate the knob
clockwise
J
to
OFF.
4,
USING THE BROILER:
a.
Light
the oven pilot as described
in
#2 (above),
b. Push in
and rotate the oven
control
knob counter-clockwise
l,.
to
BROIl.
c.
Center
a
broiler pan
under the
broiler
flame,
d.
Move and turn the
food over
frequently
to ensure even browning
and
cooking.
Note:
A 2-piece enameled broiler pan
(MPD
51042) may be
purchased
from
Atwood.
Note: Cooking times will be longer
at
higher
attitudes
(+4000
feet),
MAINTENANCE
&
WARNING
BURN INJURY, FIRE AND/OR EXPLOSION
•
Make sure
all
controls
are
OFF and
the range or
cooktop
is
cool
before
cleaning.
•
Make sure
that all
cooktop
surfaces,
burner
grates
and
burners are
cool
before cleaning or disassembling
cooktop.
•
DO NOT
use oven cleaners,
bleach,
or
rust
removers on the
cooktop
or
burner
grates.
•
DO
NOT
obstruct
the flow
of combustion
and ventilation
air.
•
Keep
appliance
area
clear of combustible
materials, gasoline
and
other
flammable
vapors and liquids,
•
Clean oven with
oven cleaner only. Follow directions
on
the container.
•
Never
use a wire
brush
or
metallic item for cleaning
burner
ports
or
orifices.
Brush
may
"shed"
bristles,
that
may lodge
in
the
orifice
or burner
ports and cause a
fire
or explosion.
&
CAUTION
PRODUCT DAMAGE
HAZARD
•
Clean
aJl
surfaces as
soon as possible
after
boil overs
or
spillovers.
•
Use
ann
soapy water only to
clean
the burner grates,
cooktops,
painted
surfaces, porcelain
surfaces,
stainless steel
surfaces and plastic
itenns on
your range
or
cooktop.
Do not
use grit or
acid-type
cleaners.
•
DO
OT
use steel
wool,
or abrasive cleaners, or
acid type
cleaners
such
as chlorine
bleach
on
your cooktop
or grate systems. They
will
damage your range
or
cooktop.
Use only non-abrasive
plastic
scrubbing
pads.
•
DO
aJlow
foods
containing acids (such
as
lemon or
tomato juice,
or vinegar
to
remain on
porcelain or
painted surfaces. Acids
may
remo
e
e glossy
finish,
Wipe up egg
spills when cooktop
is
cool.
•
DO
-
vas
wann porcelain
surfaces.
Allow
these
areas to
cool
be
ore
cleaning. You could burn
yourself,
or the porcelain could crack.
•
Pittinq and
discoloration
will
result
if
spills are allowed
to remain
for any length
of
time on
stainless
steel.
•
DO
OT
al
0
I
spillovers
to
remain on
the burner caps, The caps
co
a
become permanently
stained.
•
er c ean'nq
around the burners, use care to
prevent
damage to
the e ec
ode
~f
so equipped),
If a sponge
or
cloth should catch
the "1eta
g iter
electrode,
it could damage or break the electrode.
If
s occ
rs.
the
burner
will not
light.
The
0
e=s coo ing habits
and cleanliness
will
affect
the
operation
of
tl'>e
ra:
_e
r
cooktop.
Proper installation
and care will help keep
your ra
e
0
cooktop
looking and operating
like new, Most cleaning
can be
-_~o
ed
using normal
household
items,
RANGE &
SLIDE-IN
COOKTOP:
1.
To
rer
e - e
range top:
AI
_ s
-
P
sh firmly
in
the
back of the top to slide the entire top
bac
arcs
•
.
e the
top is slid backwards,
lift up
on
one of the
o
--
co
ers
FlG
3),
3