Duke FCP2-SB Посібник з монтажу та експлуатації - Сторінка 5

Переглянути онлайн або завантажити pdf Посібник з монтажу та експлуатації для Комерційне харчове обладнання Duke FCP2-SB. Duke FCP2-SB 12 сторінок. Flush mount cold pan

Duke FCP2-SB Посібник з монтажу та експлуатації
Important to Note:
This unit has been designed to hold and maintain your cold products to the NSF7 standard.
Wells can be expected to reach set point temperature within a 30 minute time frame.
Inspect the shipping carton and/or container, carefully noting any exterior damage on the delivery receipt;
also note any damage not evident on the outside of the shipping container (concealed damage). Contact
the carrier immediately and file a damage claim with them. Save all packing materials when filing a claim.
Freight damage claims are the responsibility of the purchaser and are not covered by the warranty.
• Follow the instructions on the Carton Box for unpacking the unit.
• Inspect unit for damage.
• Report any dents or breakage to source of purchase immediately.
• Do not attempt to use unit if damaged.
• Remove all packing materials from unit interior.
• If unit has been stored in extremely cold area, wait a few hours before connecting power.
1. Remove shrink wrapped bag from the unit. (It is stapled to the crate at both ends.)
2. Remove strapping and protective cardboard from around the unit.
3. The feet are set into V-shaped wedges for shipping. Remove all wood pieces from the pallet before
trying to lift it off.
Installation and Operation of: Drop In Flush Mount Cold Pan

INTRODUCTION

UNPACKING UNIT

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