Duke E SERIES Посібник з монтажу, експлуатації, запасних частин та технічного обслуговування - Сторінка 9
Переглянути онлайн або завантажити pdf Посібник з монтажу, експлуатації, запасних частин та технічного обслуговування для Духовка. Duke E SERIES. Duke E SERIES 15 сторінок. Electric convection oven e - series
Друкувати сторінку
BEEF
HAMBURGER
STEAMSHIP ROUND (80
ROLLED BEEF ROAST (12-15 LBS.)
STANDING RIB ROAST (20 LBS. RARE)
SHELL STEAKS (100Z.)
STUFFED PEPPERS
PORK
BAKED, STUFFED PORK CHOPS
VEAL
BONED VEAL ROAST (15 LBS.)
LAMB
POULTRY
CHICKEN BREASTS & THIGHS
CHICKEN BACKS SWINGS
CHICKEN, QUARTERED
TURKEY ROLL (18
FISH
SEAFOOD
COD, HALIBUT (FROZEN)
SHRIMR
LOBSTER, BAKED STUFFED
LOBSTER TAILS (FROZEN)
CHEESE
MACARONI & CHEESE CASSEROLE
CHEESE SANDWICHES, GRILLED
POTATOES
POTATOES, BAKED (120 COUNT)
POTATOES, SLICED OR DICED
FRENCH FRIES (FROZEN)
PIES
FROZEN BERRY PIES (36 - 22 OZ.
FROZEN FRUIT PIES (24 - 46 OZ. EA.)
FRESH APPLE PIE (36 - 20 OZ. EA.)
APPLE TURNOVERS
BREADS
BREAD (32 -1 LB. LOAVES)
CORN BREAK (NORTHERN)
CORN BREAD (SOUTHERN)
HAMBURGER ROLLS
ROLLS, BROWN & SERVE
CAKES
SHEET CAKES (5 LBS. BATTER
COOKIES
CHOCOLATE CAKE
CHOCOLATE CHIP COOKIES
PEANUT BUTTER COOKIES
NOTE: Your times and temperatures may vary from those shown on this
product before
loading,
the recipe, type of pan, and calibration of the thermostat. If your recipes vary from these, write in your proven times
C. Suggested Times & Temperatures
PRODUCT
FWTIES
(3.3
OZ.)
MEAT LOAF
LBS.
QUART.)
POT PIES
LASAGNA
HOT DOGS
LAMB CHOPS
BACON
LB.)
POT PIES
FISH STICKS
BAKED STUFFED
EA.)
PUMPKIN PIE
FRUIT CRISP
FRUIT COBBLER
YEAST ROLLS
BISCUITS
PERPAN)
BROWNIES
DANISH
FASTRY
CINNAMON BUNS
SUGAR COOKIES
CREAM PUFFS
and temperatures for your future use.
° F
° C
COOK TIME
400
205
8-10
MIN.
325
165
40-45 MIN.
275
135
2-3/4
HRS.
275
135
2-1/2 HRS.
235
115
2-3/4 HRS.
450
235
7-8 MIN.
400
205
30-35 MIN.
350
175
15-20 MIN.
260
125
90 MIN.
325
165
10-15 MIN.
375
190
25-30 MIN.
300
150
3 HRS. 10 MIN.
400
205
7-8 MIN.
400
205
5-7 MIN.
350
175
40 MIN.
350
175
35 MIN.
350
175
30 MIN.
310
155
3-3/4 HRS.
400
205
30-35 MIN.
335
170
16-18 MIN.
350
175
20 MIN.
400
205
6-7 MIN.
400
205
10 MIN.
425
220
9 MIN.
350
175
30 MIN.
400
205
8 MIN.
400
205
50 MIN.
325
165
10 MIN.
TIMES & TEMPS WILL VARY AS TO CUT
325
150
35 MIN.
325
150
45-50 MIN.
350
175
25-30 MIN.
300
150
30-50 MIN.
300
150
25 MIN.
300
150
30 MIN.
350
175
15 MIN.
325
160
30 MIN.
325
160
25 MIN.
375
190
15-20 MIN.
275
125
15 MIN.
300
140
25 MIN.
400
205
6 MIN.
350
175
15 MIN.
325
160
16-18 MIN.
325
160
20 MIN.
325
150
15 MIN.
325
160
12 MIN.
325
160
20 MIN.
275
125
15 MIN.
325
160
20-25 MIN.
325
160
10 MIN.
300
150
10 MIN.
chart. Your
results depend on weight per pan, temperature
9
RACKS TEMP TIME
13
4
F
2
4
2
6
6
4
4
6
6
3
6
13
6
6
6
4
6
13
6
6
4
6
6
13
6
6
6
6
6
6
6
6
6
4
6
6
6
6
6
6
6
6
6
6
6
13
6
13
13
of the