BELFORNO 48 Посібник з монтажу та експлуатації - Сторінка 14

Переглянути онлайн або завантажити pdf Посібник з монтажу та експлуатації для Комерційне харчове обладнання BELFORNO 48. BELFORNO 48 14 сторінок. Commercial and residential wood fired ovens

8. ENSURE A TIGHT FIT.
There are intentional gaps between pieces but the dome components should be
made to fit as tightly as possible. To achieve this, stand on top of the base. Reach
into the top center hole, and carefully lift each dome piece, while another person
applies pressure to the bottom of the piece, towards the center of the oven.
Continue to do this until all pieces are as tight as possible.
9. FILL THE OUTSIDE GROOVES (BELFORNO56 ONLY).
When the oven is fully assembled, there will be intentional grooves of approximately
¼" between the outside edges of the dome segments. Fill these with the brown
Belforno putty, supplied. The putty can be rolled between the hands into "snakes",
and pressed into place.
10. FINISH THE ENTRANCE WITH A LITTLE MORTAR.
For aesthetic appeal, it may be preferred to fill gaps in the hearth area where the
floor meets the wall.
11. NOTE WELL: SEAL THE OVEN.
Never let the insulation get wet. Always thoroughly seal the exterior and chimney
against water penetration. Failure to do so can lead to breakdown of components.
© Belforno Inc. 2012-2015. All rights reserved.
Commercial and Residential Wood Fired Ovens
Version 1.8
Installation and Operating Instructions
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