Dutchess 270 Посібник з експлуатації - Сторінка 2
Переглянути онлайн або завантажити pdf Посібник з експлуатації для Кухонна техніка Dutchess 270. Dutchess 270 9 сторінок. French bread/bun & bagel slicer
Друкувати сторінкуFRENCH BREAD/BUN & BAGEL SLICER
All employees operating, servicing and cleaning this machine must be properly trained as to its
operation and safety features.
Read and understand all instructions and safety practices before attempting operation!
Pay particular attention to Warning and Caution messages indicating personal safety
instructions. Failure to comply with safety instructions may result in serious personal
injury.
!
WARNING: The slicing Blade is sharp and dangerous. Keep hands out of the cutting
area. A severe cutting or abrasion injury could result. Do not operate
this machine without guards in place.
!
WARNING: The slicing Blade is sharp and dangerous. Never attempt to clear a
product jam with your hands. A severe cutting or abrasion injury could
power supply, wait for the Blade to stop rotating, and clear the Chute
using a flat instrument.
NOTE: Product can be removed easier by increasing the Blade cutting
height by turning the Large Black Knob [3] clockwise. (see Figure 1,
page 6)
!
WARNING: The Blade on the Model 270 Slicer will coast to a stop after the power is
IMPORTANT: It is imperative that the Slicer Blade is kept sharp and that the machine
such as raisins, nuts, or dried fruit chips may cause premature unit
wear or even failure if:
IMPORTANT: Safety and instructional labels are easily visible to the operator and
!
WARNING: TURN THE MACHINE OFF AND DISCONNECT THE POWER SUPPLY
MAINTENANCE OR INSPECTIONS.
The General Safety Practices listed on the following pages are recommended precautions
and not related to any specific procedures. Operators should understand and apply these
safety precautions during all phases of operation and maintenance.
1
DUTCHESS MODEL 270
Operator Instructions and Safety Information
result. To clear a product jam, turn the machine "OFF", disconnect the
switched to "OFF". To prevent personal injury or possible damage to
the Slicer components, wait for the blade to stop completely before
making any adjustments.
is cleaned frequently. Slicing dense products or those with additives
1) The Blade is not kept sharp.
2) The Slicer is not cleaned frequently.
3) The rate at which the product is fed into the Slicer is too great.
are located near any area of potential danger. Replace any decal that
becomes damaged or worn.
BEFORE PERFORMING ANY TYPE OF SERVICING, CLEANING,