Dutchess BMIH-18 Посібник із швидкого старту

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Head Assembly & Parts Description
SHOWN:
36-Part Head
Assembly Drawing;
with 36, 18 & 9-Part
Description and
Part Numbers
* 18 or 9-Part Heads (Not Shown)
LIST OF PARTS
Item
Qty.
Description
1
1
36-Part Divider
1
*18-Part Divider
* C4-141-0002
1
* 9-Part Divider
* C4-141-0046
2
4
36-Part Center Plug
2
*18-Part Center Plug
* A4-139-0004
1
* 9-Part Center Plug
* A4-139-0057
3
12
36-Part Intermediate Plug
6
*18 Part Intermediate Plug
* A4-139-0005
3
* 9 Part Intermediate Plug
* A4-139-0058
4
20
36-Part Outer Plug
10
*18-Part Outer Plug
* A4-139-0006
5
* 9 Part Outer Plug
* A4-139-0059
5
36
36-Part Plug Stem
36
*18-Part Plug Stem
* B4-054-0001
6
1
36-Part Divider Plate
1
*18-Part Divider Plate
* C4-147-0009-P
7
1
Plug Plate
8
6
Flat Head Phillips Screw
9
1
Lock Plate
10
1
Cover Plate
11
2
Captured Screw
12
1
Pin
Page 5
Machine Parts Description w/o Head Ass'y.
15
Part Number
C4-141-0001
Item
Qty.
Description
1
1
Yoke
2
2
Bushing
A4-139-0001
3
2
Bushing
4
1
Base
5
4
Capscrew
A4-139-0002
6
3
Bushing Half
7
1
Ram with Rack
8
1
Ram Pin
A4-139-0003
9
2
Bushing
10
8
Screw
11
1
Gear Shaft
B4-054-0003
12
1
Gear
13
2
Key
C4-147-0008-P
14
2
Spacer
15
1
Lever w/Counterweight B4-045-0001-P2
C4-147-0002-P
16
1
Slotted Set Screw
22-E-0407
17
1
Yoke Cover
C4-147-0003
18
2
Socket Set Screw
C4-147-0004
19
1
Socket Set Screw
P4-927-0001
73-E-0620
38
19
31
14
37
30
13
20
34
33
LIST OF PARTS
Part Number
Item
Qty.
Description
Part Number
C4-088-0001-P
20
1
Cover
A4-063-0002
P4-909-0001
21
1
Handle
A4-092-0001
P4-909-0003
22
1
Hand Grip
P4-939-0001
C4-030-0001-P
23
1
Socket Set Screw
29-Y-0610
12-E-0608
24
3
Set Screw Plug
A4-139-0007
A4-024-0001
25
1
Trip Lever
B4-045-0004-P
B4-003-0003
26
2
Wear Plate
A4-147-0006-P
A4-066-0001
27
2
Screw
22-E-0304
P4-909-0002
28
2
Bushing
P4-909-0005
22-E-0407
29
2
Pivot Bolt
A4-033-0001
A4-053-0003
30
2
Spindle
A4-145-0001
A4-003-0002
31
2
Retaining Ring
P4-957-0001
S-L-03-03-16
32
2
Spindle Spring
A4-082-0002
A4-023-0002
33
1
Trip Plate
C4-147-0005-P
34
2
Pivot Tab
A4-146-0001-P
31-E-0402
35
2
Knob
P4-939-0002
A4-063-0001-P
36
1
Pan (Not Shown)
B4-149-0001
29-Y-0605
37
1
Plug
A4-139-0024
29-Y-0607
38
1
Bushing
P4-909-0031
Page 6
Bakers' Machinery Company, Inc.
"A Leader in Service and Technological Excellence"
Serving USA and International Markets Worldwide
Made in the USA ~ Superior, Wisconsin
MODEL BMIH-36/18/9
Manual Dough Divider
The Dutchess BMIH Dough Divider is simple to operate, and very
accurate. The removable divider head assemblies can be cleaned daily,
either by hand washing, or by placing into a dish or pan washer.
Instructions for removal of the divider assembly are found inside this
manual. Removal takes only seconds, and without the need for tools.
This Dough Divider will divide a single large piece of dough into either
36, 18 or 9 equal pieces, the weight of each piece being determined by
the weight of the large piece placed into the pan initially, and the head
assembly being utilized.
DOUGH DIVIDING PROCEDURE
A simple formula for determining the size of the initial piece of dough is
to decide what each piece of dough should weigh. Multiply this weight by
36, 18 or 9 depending on head assembly, then divide by 16 (ounces),
and you will have the weight (in pounds) of the initial piece of dough
needed to be placed into the pan.
Example: Each piece needs to weigh 2 ounces.
2 ounces x 36 (pieces) = 72 ounces
÷
72 (ounces)
16 (ounces) = 4 lbs. 8-ounces.
(See Dough Weight Chart on back for additional examples)
OPERATING INSTRUCTIONS
Step 1: Place the large dough piece to be divided into a lightly dusted
Pan then place the Pan into the Machine. Note: Before placing the Pan
into the Machine, press the dough by hand so it completely covers the
bottom of the Pan.
Step 2: After placing the Pan into the Machine, pull down on the
Handle and exert a firm pressure for 3-4 seconds to uniformly flatten the
dough inside the Pan.
Step 3: Slightly relax the pressure on the Operating Handle and push
down on the Trip Lever to release the Cutting Knives from the Head
Assembly. Next, push the Operating Handle all the way down, and the
Knives will cut the dough into evenly divided pieces.
Raise the Operating Handle to the start position, remove the Pan and
dump out the divided dough pieces. You are ready to repeat the
procedure.
Tip: For sticky dough products, line the bottom of the Pan with a
circular piece of parchment paper. The paper can be used repeatedly.
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