Cook's essentials K43782/EAF-15 Інструкція з експлуатації - Сторінка 15
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TROUBLESHOOTING GUIDE
Problem
The airfryer does
not work.
Food not completely
cooked/fried.
Food cooked is uneven.
Fried snacks are not crispy.
I cannot close the Top
Cover (5) properly.
White smoke is emitted out
of the appliance during
use.
Home-made french fries
are coming out unevenly
cooked.
Your home-made french
fries are not crispy after air
frying.
Possible cause
The appliance is not
plugged in.
The appliance is defective.
There is too much food in the Inner
Pot (2).
The cooking temperature is set too
low.
The cooking time is too short.
Certain foods need to be
stirred/mixed mid-way through the
cooking process.
You used a type of snacks meant to
be prepared in a traditional deep
fryer.
The Inner Pot (2) is too full.
The Inner Pot (2) is not aligned
correctly.
You are preparing food with a high
oil content.
The pan has built-up
oil residue from
previous uses.
Your potatoes are not fresh or are
frozen.
Potato strips were not thoroughly
rinsed prior to frying.
Crispy results are directly linked to
the amount of oil and water content
of the fresh potato strips.
Plug the power cord (9) into an electrical
outlet.
You did not press START button.
Contact customer service at 800-365-
6133 ext. 120/107/105
Use smaller batches of food in the Inner
Pot (2). Small batches of food will cook
more evenly.
Increase the temperature setting. Check
"Cooking Time Chart" found in this
manual.
Increase the time setting. Check
"Cooking Time Chart" found in this
manual.
Foods that overlap inside the Inner Pot
(2) need to be stirred mid-way through
cooking. Go to section: 'During the
Cooking/Frying Process' in this manual.
Use oven snacks or lightly brush some oil
onto the snacks for a crispier result.
Remove some food from the Inner Pot
(2).
Make sure the Inner Pot Handles (8) are
flush with the Main Body (3).
When cooking with oily foods, oil will
drain into the bottom of the Inner Pot (2).
When the air fryer heats up, the pan
heats up the oil and produces white
smoke. This does not adversely affect the
air fryer or your cooking process.
White smoke is caused by oil leftover in
the Inner Pot (2). Make sure to
thoroughly clean the Inner Pot (2) after
every use.
Make sure to use fresh and firm potatoes.
Not frozen potatoes for home-made
french fries.
Thoroughly rinse sliced potato to remove
all starch prior to frying.
Potato strips need to be thoroughly dried
before adding oil.
Slice potato strips thinner if you want
them crispier.
Use a bit more oil on the potato strips
prior to frying if you want crispier results.
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Solution