Cookmaster 20050511 Посібник з монтажу, догляду та використання - Сторінка 6
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STOP
For Assembly Assistance, Missing or Damaged Parts
Call: MASTERBUILT Customer Service at 1-800-489-1581.
25
23
22
21
20
11
19
12
18
13
14
17
16
15
PART NO
QUANTITY
DESCRIPTION
1
1
Smoker Body
2
1
Smoker Door
3
2
Body Handle
4
1
Door Handle
5
1
Temperature Gauge
6
1
Drip Cup
7
1
Grease Clip
8
1
Right Front Leg
9
1
Left Front Leg
10
2
Rear Legs
11
1
Control Panel
12
1
Valve (pre-assembled)
13
1
Control Knob
(pre-assembled)
5
DO NOT RETURN TO RETAILER
PARTS LIST
26
1
24
10
8
9
PART NO
QUANTITY
DESCRIPTION
14
1
Ignitor (pre-assembled)
15
1
Matchstick w/Chain
(pre-assembled)
16
1
Regulator/Hose
17
1
Heat Shield
18
1
Burner Box
19
1
Burner (pre-assembled)
20
1
Heat Diffuser
21
1
Wood Chip Tray w/ Lid
22
1
Water Pan Rack
23
1
Water Pan
24
6
Rack Support
25
1
Cooking Grate
26
1
Damper
COMBUSTION BY-PRODUCT PRODUCED WHEN USING THIS PRODUCT CONTAINS CHEMICALS
KNOWN TO THE STATE OF CALIFORNIA TO CAUSE BIRTH DEFECTS,
THE MATERIALS USED IN THIS PRODUCT MAY CONTAIN LEAD A CHEMICAL KNOWN TO THE
STATE OF CALIFORNIA TO CAUSE BIRTH DEFECTS AND OTHER REPRODUCTIVE HARM.
2
• Inspect all hardware in assembled parts for tightness on a regular basis to insure unit is in safe working
condition.
• ALWAYS allow unit to cool completely before handling.
• Clean unit, including special surfaces such as cooking grates with mild cleaning agents. Wipe outside of
unit with damp rag. DO NOT use oven cleaner.
• ALWAYS cover and store cold unit in a protected area.
3
• Unit is made of steel and may rust over time. If rusting occurs on outside surfaces, clean area with sand
paper or steel wool, then cover with heat resistant paint.
4
• NEVER USE PAINT ON INSIDE SURFACES OF UNIT.
5
6
7
WOOD FLAVOR
Hickory
Pungent, smoky, bacon-like fl avor
Mesquite
Sweet and delicate fl avor
Alder
Delicate, wood smoke fl avor
Pecan
Bold and hearty fl avo
Maple
Sweet, subtle fl avor
Apple
Sweet, delicate fl avor
Cherry
Sweet, delicate fl avor
WARNING
OTHER REPRODUCTIVE HARM, OR CANCER.
SAFE STORAGE & MAINTENANCE
WOOD SMOKING GUIDE FOR MEATS
POULTRY
FISH
HAM
r
BEEF
PORK
LAMB
14