Cooks Professional G1185 Інструкція з експлуатації - Сторінка 11

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Assembling the mincer

Remove the mincer cover from the front of the unit by pulling upwards.

Attach the main body of the mincer to the mixer housing, making sure

that the guide arrows are aligned. Push in and rotate upwards

anticlockwise until it locks into place.

Plates

Locking

collar

Fit the spiral drive into the housing with the nylon tooth gearing inside

and the metal section outside.

Attach the cutting blade onto the metal section with the flat side

facing out and turn until it locks into position.

Choose one of the three plates based on size of the mince required;

fine, medium or course. The plate's two protrusions locate into the

corresponding recesses in the housing by the thread.

Attach the locking collar to the assembly, turn clockwise until tight.

Fit the loading tray to the top of the mincer assembly.

Using the mincer

The mincer can be used to break down quality pork, lamb or beef to

produce for beef or hamburgers, meat bases for bolognaise, lasagne and a

variety of other tasty dishes.

Whether using pork, lamb or beef remove excess fat and gristle then

slice into 1 cm strips and have all other ingredients mixed and ready in

the loading tray. Also have a bowl positioned under the locking collar

ready to collect the mince.

Plug the unit into the power source and turn on, the worm will start to

rotate.

Feed your choice of meat or ingredients into the vertical tube and use

the pusher to move the ingredients down. Once the spiral drive has

filled, the mince will start to come through the plate.

Blade

Spiral drive

Guide

mark