Cookshack SmartSmoker 260 Посібник оператора - Сторінка 13
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TROUBLE SHOOTER'S GUIDE
PROBLEM
Poultry too dark.
Bitter skin on poultry
Fish too dark
No smoke taste
Ribs too dry
Skin cracking on poultry
Fish falls through grills
Ribs fall off Rib Hooks
Poultry not getting done
Cookshack Model 250/260 SmartSmoker Oven
www.cookshack.com
Cooking
POSSIBLE CAUSE
Too much wood
Too much wood
Too much wood
Not enough wood
Oven humidity too low
Overcooking; grill spacing too
large to support fish.
Ribs not securely fastened.
Overcooking
Overloading
13
SOLUTION
Use less wood. Poultry ab-
sorbs smoke easily so start
with the minimum amount
suggested and gradually in-
crease quantity with succes-
sive loads until desired flavor
is reached.
Use less wood
Use less wood
Use more wood
Increase cooking temperature
and decrease cooking time.
Rub with vegetable oil, butter,
or mayonnaise before smok-
ing. Use a Cookshack Water
Magazine to increase oven
humidity.
Cook for shorter time. Use
Cookshack Seafood Grills.
Review Rib Hook instruc-
tions; make sure ribs are se-
curely fastened.
Cook for shorter time.
Review loading and
capacity instructions.
Ver. 06.1