ADE PROSCIUTTO300 Інструкція з експлуатації - Сторінка 9
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4.4 Cutting the goods
•
Turn the flywheel clockwise.
Do not turn the flywheel counter clockwise
since it could seriously damage the machine.
•
During the forward movement of the carriage
(towards the operator) the goods will go into the
blade and the slice, which is guided by the slice
deflector, will fall onto the plate below.
•
During the return movement of the carriage
(towards the operator) the mechanical device,
which moves the overplate advance transversally
towards the blade, will be put in motion.
4.5 Cleaning the slicing machine
Due to hygienic reasons the slicing machine must be properly cleaned on a regular basis. The machine needs
to be dismantled and cleaned at the end of each working day, moreover, cleaning should take place if
different kind of goods are sliced.
Also clean the machine, if it has not been used for a longer period of time.
General instructions:
- While cleaning the machine, use protective gloves that are resistant to cutting and tearing.
- Parts of the machine that come into contact with the sliced goods need to be cleaned by a brush with
semi-stiff nylon bristles.
- The body of the machine needs to be cleaned with a soft and moist sponge.
- Only use products with a PH 7-8 degree of acidity and clear water.
- It is strictly forbidden to use cleaning material that may harm the operator's health or the machine.
- Only use clear water to rinse and wipe the machine.
- Cleaning the machine is limited to authorized personnel.
- Be aware of the cutter blade.
- Moving the machine needs to be done by two persons, taking the four legs as reference point.
Steps for cleaning the machine:
• Open the slice deflector.
• Take out the container.
• Loosen the knob and lift the sliding overplate with its food press arm.
Prosciutto300-191107-Rev006-UM-en
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