Cookshop CK001 Посібник з техніки безпеки та інструкція з експлуатації - Сторінка 12

Переглянути онлайн або завантажити pdf Посібник з техніки безпеки та інструкція з експлуатації для Кухонна техніка Cookshop CK001. Cookshop CK001 17 сторінок. 17 litre halogen oven

Cookshop CK001 Посібник з техніки безпеки та інструкція з експлуатації
CK001 17 Litre Halogen Oven
Frozen food:
Large items like meat joints or poultry cannot
be cooked from frozen and must be thawed
thoroughly first, however, some foods cook
best from frozen.
Simply follow the cooking instructions on the
packaging as a guideline.
Due to the efficient nature of the convection
oven, the cooking time for frozen products
is often shorter than that of a conventional
oven.
Grilling:
As with toasting, items to be grilled should
be placed on the high rack and should be
between 220-240
C. When deciding the
o
best temperature setting to use, consider the
thickness of the food.
A 3cm thick steak would require a lower
temperature and longer cooking time than a
1cm thick steak. Also remember that frozen
food like burgers need a longer cooking time.
You may wish to turn the food halfway
through the grilling process to ensure even
colouring.
Baking:
The temperature for the cooking of
uncovered dishes is usually 20 to 40
lower than in the traditional oven.
No pre-heating is necessary in the convection
oven when baking. Often, the centre of the
cake batter will take longer to cook than the
section closest to the rim.
Therefore a bundt cake pan or tube pan is
recommended for use, rather than a larger
layered cake pan.
12
SUGGESTED BAKING TIMES AND
TEMPERATURES
Food
Brownies
Buns
Cake layer
Cakes, loaf
Cornbread
Cookies: drop
Cookies: rolled
Muffins
Pies/pastries/pie
crust
With filling
(no top crust)
With filling
(two crusts)
Breads, rolls
Loaf
Grilling and broiling:
For broiling or grilling with a convection
oven, the temperature should be set between
220-250
C.
o
No pre-heating is necessary in
convection oven when grilling. Food
C
o
should be placed on the rack without
covering.
To bring the food closer to the source of
heat, the high rack should be used.
Add hickory liquid smoke or mesquite to
get a smoky flavour.
Any seasoning should be applied to the
surface of the meat.
Temp (
C)
Minutes
o
150
18-20
200
10-12
150
18-20
150
30-35
180
18-20
160
8-10
160
10-12
180
12-15
200
8-10
160
25-30
180
35-40
180
12-15
160
25-30