Gaggenau 400 Series Посібник з використання та догляду - Сторінка 6

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Також для Gaggenau 400 Series: Посібник із швидкого старту (2 сторінок), Посібник із швидкого старту (2 сторінок), Посібник із швидкого старту (2 сторінок)

Preparing and Loading Dishes

Dish Preparation

Scrape away large pieces of food, bones, pits,

toothpicks, etc. The continuous filtered wash

system will remove remaining food particles.

Burned-on foods should be loosened before

loading. Empty liquids from glasses and cups.

Foods such as mustard, mayonnaise, vinegar,

lemon juice and tomato based products may

cause discoloration of stainless steel and

plastics if allowed to sit for a long period of

time. Unless the dishwasher is to be operated

at once, it is best to rinse off these food soils.

•

Load racks so that large items do not

prevent the detergent dispenser from

opening.

•

Check manufacturer's recommendations

before washing items in question.

•

If the dishwasher drains into a food

disposer, be sure disposer is completely

empty before starting dishwasher.

Loading the Top Rack

Important: Do not cover the funnel when

The top rack is designed for cups, glasses

small plates, saucers and bowls.

Load glasses in top rack. Damage may occur

if placed in bottom rack.

Load plastic items in top rack only. Melting

may occur if placed in bottom rack.

Load items with open ends facing down for

better cleaning and draining.

Damage may occur if delicate items touch

each other during dishwasher operation.

Long-handled knives and utensils can be

placed in top rack.

Be sure nothing protrudes through the bottom

of the rack to block rotation of middle spray

arm.

Do not cover funnel