Gaggenau CX480 Інструкція з експлуатації - Сторінка 6
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Induction cooking
Advantages
With induction cooking, the heat is generated directly
in the pan base. This has many advantages:
▯
Time saved when cooking and roasting. The
cookware is heated up directly.
▯
Energy-saving.
▯
Easier care and cleaning. Food which has
overflowed does not burn on as quickly.
▯
Controlled heat supply and safety. The
induction generates or interrupts the heat supply
immediately after each use. The heating is
interrupted when you remove the cookware from
the cooking position, even if the cooking position
is still switched on.
Cookware
Suitable cookware
Only use ferromagnetic cookware made of enamelled
steel, cast iron or special induction cookware made of
rust-free stainless steel.
Unsuitable cookware
Never use cookware made of conventional steel,
glass, ceramic, copper or aluminium.
Checking the cookware
Your cookware is suitable if the pan base can attract a
magnet. Saucepan manufacturers usually indicate
cookware that is suitable for induction cooking.
Cookware base
The properties of the cookware base can influence
the cooking result. The material of the cookware base
should distribute the heat evenly. A sandwich base of
stainless steel is a good example.
Empty cooking containers or cookware with a
thin base
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Risk of burning!
Do not heat up any empty cooking containers or
cookware with a thin base. An empty cooking
container can heat up so quickly that the safety shut-
down is not activated on time and a high temperature
can be reached. The base of the container could melt
and damage the glass ceramic of the cooktop. Do not
touch the hot cooking container and switch the
cooking position off. If the cooktop does not work
after the cooking position has cooled down, contact
the after-sales service.
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Pot detection
The position, size and shape of the cookware used is
automatically detected by the cooktop. Sizes with a
diameter of 90 to 340 mm are suitable.
Note: The cooking position indicators may differ from
the actual size and shape of the cookware. This is
normal and does not adversely affect the correct
operation of the cooktop.
Getting to know your appliance
Cooktop
The cooktop has full area induction. You can place the
cookware anywhere on the entire usable cooking
surface. The position, size and shape of the cookware
used is automatically detected.
Note: Only 2 cooking positions may be used at the
same time on each side of the cooktop.
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Touch display
The touch display can be operated easily with your
fingers. Activate the desired function by briefly
touching the corresponding display area or areas
within the display.
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