Gaggenau VE 260 934 Інструкція з експлуатації - Сторінка 12
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Operation
The markings on the control knobs show the position of
the corresponding cooking zone and the heat setting.
Switching on
Turn the corresponding control knob to the left or right
to the required cooking level. The indicator light goes
on, when a cooking zone is switched on.
Notes
‒
Cooking zones featuring combination: the control
knob can only be turned to the left to switch on the
cooking zone.
‒
The cooking zones are regulated by switching the
heating elements on and off. This is normal. The
heating elements remain at full power and are
switched on and off in longer or shorter intervals,
depending on the setting.
Switching off
Turn the control knob to 0 to switch off the cooking
zone. The residual heat display remains on as long as
the cooking zone is too hot to be touched safely.
Notes
‒
Cooking zones featuring combination: the control
knob cannot be turned directly from the
combination position to 0.
‒
The residual heat display indicates that, after
switching off, a cooking zone has still not cooled
down to such an extent that it can be safely
touched
Cooking zone combination
Only for cooking zones featuring combination: the
size of the cooking zone can be extended using cooking
zone combination.
To activate the combination, turn the control knob to the
left beyond 9 to the combination symbol and then back
to the required cooking level.
Turn the control knob to 0 to switch off the cooking
zone. When switching the cooking zone on again, the
combination has to be activated again if required.
The control knob cannot be turned directly from
Note:
the combination position to 0.
12
Residual heat indicator
For your safety the hob features individual residual heat
indicators. A red signal lights up for each cooking zone.
The residual heat display indicates that, after switching
off, a cooking zone has still not cooled down to such an
extent that it can be safely touched.
Tips on saving energy
Please observe the following tips on saving energy:
Saucepans and pots should always be covered
▯
with a suitable lid to shorten cooking times.
Use good quality saucepans and pots with thick,
▯
even bases. Using cookware with uneven bases
increases energy consumption.
The size of the cookware should correspond to the
▯
amount of the food to be prepared. Large pots
which are only half full waste enery.
The diameter of the bases of the saucepans and
▯
pots should match the size of the cooking zone.
Note: ovenware manufacturers often give the
diameter of the top of the saucepan. It is usually
larger than the diameter of the base of the
saucepan.
Use only a little water when cooking. This saves
▯
energy. It also preserves vitamins and minerals in
vegetables.
Use the residual heat of the cooktop to keep food
▯
warm.