Gaggenau VG 264 234 AU Інструкція з експлуатації - Сторінка 7

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Cookware recommendations

The following tips can help you save energy and avoid

damage to your cookware.

Suitable cooking vessels

Burner

Pot base, recom-

mended diameter

Normal burner

140 - 220 mm

High output burner 180 - 220 mm

Pots with a diameter of less than 90 mm or more

than 220 mm should not be used. When using large

pots, pay attention to keeping to a minimum distance

of 50 mm between the cooking vessel and

combustible surroundings. Keep to a minimum

distance of 50 mm between the cooking vessel and

the control knob or the control panel. The cooking

vessel should not touch the control panel.

Precautions for use

Pot base, mini-

mum diameter

90 mm

Use pots or pans which are

the right size for each

burner.

Do not use small pots or

pans on large burners. The

flame should not touch the

sides of the pot.

Do not use damaged pots

or pans, which do not sit

evenly on the cooktoop,

they may tip over.

Only use pots or pans with

a thick, flat base.

Do not cook without using

a lid and make sure the lid

is properly fitted. This

wastes energy.

Always centre the pot or

pan over the burner,

otherwise it could tip over.

Do not place large pots on

the burners near the

control knobs. These may

get damaged by the high

temperatures.

Place the pots or pans on

the pan support, never

directly on the burner.

Make sure that the pan

supports and burner caps

are correctly positioned

before using the appliance.

Pots or pans should be

placed on the cooktop

carefully.

Do not strike the cooktop

and do not place excessive

weight on it.

Do not heat a cooking

vessel (e.g. roaster, pan,

grill stone) on more than

one burner at the same

time. The resulting heat

accumulation will damage

the appliance.