Gaggenau VI 421 Інструкція з експлуатації та монтажу - Сторінка 10
Переглянути онлайн або завантажити pdf Інструкція з експлуатації та монтажу для Варильна поверхня Gaggenau VI 421. Gaggenau VI 421 18 сторінок. Induction cooktop
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4. Settings table
Melting
Chocolate, chocolate coating, butter, honey 100 g
Gelatine
Heating
Canned vegetables
Clear soup
Thick soup
Milk
Heating and keeping warm
Stew (e.g. lentil stew)
Milk
Defrosting and heating
Frozen spinach
Frozen goulash
Simmering
Dumplings (1–2 liters water)
Fish
Cooking
Rice (with double the amount of water)
Rice pudding (500 ml–1 liter milk)
Potatoes boiled in their skins
with 1–3 cups water
Boiled potatoes with 1–3 cups water
Fresh vegetables with 1–3 cups water
Pasta (1–2 litres water)
Roasting
Roulade
Pot roast
Goulash
Frying
Pancakes
Cutlet, breaded
Steak
Fish fingers
Deep-fat frying (in 1–2 litres oil)
Deep-frozen foods
Others
* Ongoing cooking without lid
The values given above must be looked upon as recommended values.
Quantity
Heat
setting 12
–
1 packet
–
400 g–800 g
1–3 mins.
500 ml–1 litre
2–3 mins.
500 ml–1 litre
1–3 mins.
200 ml–400 ml
1–3 mins.
400 g–800 g
1–2 mins.
500 ml–1 litre
2–3 mins.
300 g–600 g
3–4 mins.
500 g–1 kg
3–4 mins.
4–8 pieces
6–9 mins.
300 g–600 g
3–6 mins.
125 g–250 g
2–4 mins.
125 g–250 g
3–5 mins.
750 g–1.5 kg
3–5 mins.
750 g–1.5 kg
3–5 mins.
500 g–1 kg
3–4 mins
250 g–500 g
6–9 mins.
4 pieces
4–6 mins.
1 kg
4–6 mins.
500 g
4–8 mins.
–
1–2 mins.
1–2 pieces
1–2 mins.
2–3 pieces
1–2 mins.
10 pieces
1–2 mins.
200 g per serving
8–13 mins.
400 g per serving
8–13 mins.
Ongoing cooking
Ongoing
heat setting
cooking time
1–2
–
1–2
–
2–4
3–6 mins.
10–11
2–4 mins.
2–4
2–4 mins.
1–3*
2–4 mins.
1–2
–
1–3*
–
3–5
5–15 mins.
3–5
20–30 mins.
7–9*
20–30 mins.
7–9*
10–15 mins.
3–5
15–30 mins.
2–4
25–35 mins.
6–8
30–35 mins.
6–8
15–25 mins.
6–8
10–20 mins.
9–10*
6–10 mins.
6–8
50–60 mins.
6–8
60–100 mins.
6–8
50–60 mins.
9–10
constant frying
9–10
8–12 mins.
10–11
8–12 mins.
9–10
8–12 mins.
11–12*
constant deep-fat frying
6–8*
constant deep-fat frying
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