Gaggenau CE261114 Посібник користувача - Сторінка 7
Переглянути онлайн або завантажити pdf Посібник користувача для Варильна поверхня Gaggenau CE261114. Gaggenau CE261114 16 сторінок.
Друкувати сторінку
4.5 Residual heat indicator
The hob has a two-stage residual heat indicator for
each hotplate. Do not touch the hotplate while the re-
sidual heat indicator is lit up.
5 Basic operation
5.1 Switching the hob on or off
The main switch is used to switch the hob on and off.
If you switch the appliance back on again within
4 seconds after switching off, the hob will start up with
the previously stored settings.
5.2 Switching on the hob
Touch
.
▶
a The indicator lamp above
a The
displays light up.
a The hob is ready for use.
5.3 Switching off the hob
The hob will switch off automatically when all hotplates
have been switched off for a while (10-60 seconds).
Touch
.
▶
a The indicator lamp above
a The displays go out.
a All hotplates are switched off.
a The residual heat indicator remains on until the hot-
plates have cooled down sufficiently.
5.4 Setting the hotplates
To set a hotplate, it has to be selected.
Select the required heat setting on the control panel.
Heat setting
1
Lowest setting
9
Highest setting
.
Every heat setting has an intermediate
setting, e.g. 4. .
5.5 Selecting heat settings
Requirement: The hob is switched on.
Select the hotplate with
1.
lights up in the heat setting indicator.
a
under the heat setting indicator.
lights up.
goes out.
.
lights up
Display
Meaning
The hotplate is so hot that you can
keep small dishes warm or melt cook-
ing chocolate.
The hotplate is hot.
Select a heat setting on the control panel.
2.
a The hotplate is switched on.
5.6 Changing heat settings
1.
Select the hotplate with
Select a heat setting on the control panel.
2.
5.7 Switching off the hotplate
If you have switched off a hotplate, the residual heat in-
dicator appears after approx. 10 seconds.
Select the hotplate with
1.
Select 0 on the control panel.
2.
5.8 Recommended cooking settings
You can find an overview of different foods with appro-
priate heat settings here.
The cooking time will vary depending on the type,
weight, thickness and quality of the food. The ongoing
cooking setting depends on the cookware used.
Heat
Cooking method Examples
setting
9
Bringing to the
boil
9
Searing
9
Heating
9
Bringing to the
boil
9-8.
Blanching
8-6
Frying
6-5
Frying
7-6
Baking
7-6
Simmering in an
uncovered dish
6-5
Browning
6-5
Toasting
Basic operation en
.
.
Water
Meat
Fat, liquids
Soups, sauces
Vegetables
Meat, potatoes
Fish.
Flour-based foods, egg-
based foods
Dough-based foods, li-
quids
Flour, onions
Almonds, breadcrumbs
7