Gaggenau VG 415 210 CN Інструкція з експлуатації - Сторінка 9

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Safety shut-off

For your protection the appliance features safety shut-

off. The appliance switches off automatically if it has

been operating for an extended period of time. The

time until switching off depends on the setting

(level 12 = 1 hour, level 1 = 4 hours). The luminous

disc behind the control knob flashes.

Turn all control knobs to 0. Then you can operate the

appliance again normally.

Settings table and tips

Cooking level Cooking method

Heating

Blanching

Deep frying

10 - 12

Searing

Roasting at high

temperature

7 - 10

Boiling in open pot Liquids, pasta

6 - 8

Baking

Roasting at medium

temperature

4 - 5

Roasting at low tem-

perature

Thawing

Simmering in

open pot

Reheating

3 - 4

Braising

Stewing

2 - 4

Boiling with

closed lid

Simmering - 3 Slow cooking

Simmering

Melting, keeping

warm

Tips for cooking and roasting

The values given in the settings table must be looked

upon as recommended values. The heat required

depends not only on the type and condition of the

food, but also the size and contents of the pot.

Due to the high performance of the cooktop, fat and

oil will heat up quickly. Never leave the cooktop

unattended, fat can ignite, food can burn.

Cooking in the wok

We recommend using a round-bottom wok. You can

order a high-quality wok pan as a special accessory

(WP 400 001).

Only use oil that is suitable for frying at high

temperatures, for example peanut oil.

Fry the food quickly on a high heat while stirring

continuosly. Vegetables should stay crispy.

Use a heat resistant, flat ladle with a long handle to

stir the food and take it out of the wok pan.

Examples

Water, clear soup

Vegetables

French fries, pastries

Meat

Meat, potatoes

Pancakes

Poultry, fish

Sausages, onions,

egg dishes

Frozen foods

Dumplings, boiled

sausages

Vegetables, soup,

casserole

Rolled beef steaks,

roasts

Vegetables

Soup, vegetables

Rice, milk rice, cereal

Choccolate, butter