Galanz GLCMKA07RDR-07 Посібник користувача - Сторінка 7

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COOKING UTENSILS GUIDE

This section lists which utensils can be used in thismicrowave, which have limited use for short periods,

and which should not be used in this microwave.

RECOMMENDED

Microwave browning dish — Use to brown the exterior of small

items such as steaks,

chops, or pancakes. Follow the directions provided with your

browning dish.

Microwaveable plastic wrap — Use to retain steam. Leave a

small opening for some steam to escape and avoid placing it

directly on the food.

Paper towels and napkins — Use for short-term heating and

covering; these absorb excess moisture and prevent spattering. Do

not use recycled paper towels, which may contain metal and could

ignite.

Glass and glass-ceramic bowls and dishes — Use for heating

or cooking.

Paper plates and cups — Use for short-term heating at low

temperatures. Do not use recycled paper, which contain metal and

could ignite.

Wax paper — Use as a cover to prevent spattering.

Thermometers — Use only those labeled "Microwave Safe" and

follow all directions.

Check the food in several places. Conventional thermometers may be

used on microwave food once the food has been removed from the

oven.

LIMITED USE

Aluminum foil — Use narrow strips of foil to prevent overcooking

of exposed areas.

Using too much foil can damage your oven, so be careful. You

should keep distance of 1 inch (2.54cm) between aluminum foil and

cavity.

Ceramic, porcelain, and stoneware— Use these if they are

labeled "Microwave Safe". If they are not labeled, test them to make

sure they can be used safely.

Plastic — Use only if labeled "Microwave Safe". Other plastics can

melt.

NOT RECOMMENDED

Glass jars and bottles — Regular glass is too thin to be used in a

microwave. It can shatter

and cause damage and injury.

Paper bags — These are a fire hazard, except for popcorn bags

bagsesidue on food.