Galanz P100D48AL-JC Посібник користувача - Сторінка 7

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feeding.

·Cut baked goods with filling after heating to

release steam and avoid burns.

· Stir liquids briskly before and after heating to

avoid "eruption".

General

·Use deep bowl, when cooking liquids or

cereals, to prevent boilovers.

ABOUT MICROWAVE COOKING

· Arrange food carefully. Place thickest

areas towards outside of dish.

· Watch cooking time. Cook for the

shortest amount of time indicated and

add more as needed. Food severely

overcooked can smoke or ignite.

·Cover foods while cooking. Check recipe

or cookbook for suggestions: paper

towels, wax paper, microwave plastic

wrap or a lid. Covers prevent spattering

and help foods to cook evenly.

·Shield with small flat pieces of aluminum

foil any thin areas of meat or poultry to

prevent overcooking before dense, thick

areas are cooked thoroughly.

·Stir foods from outside to center of dish

once or twice during cooking, if possible.

·Turn foods over once during microwaving to

speed cooking of such foods as chicken

and hamburgers. Large items like roasts

must be turned over at least once.

ABOUT SENSOR COOKING

The proper containers and covers are

essential for best sensor cooking.

· Always use microwave-safe containers

and cover them with lids or vented plastic

wrap. Never use tight sealing plastic

containers — they can prevent steam from

escaping and cause food to overcook.

thoroughly.

"Wrist"

test

before

·Heat or cook in closed glass jars

or airtight containers.

·Can in the microwave as harmful

bacteria may not be destroyed.

·Deep fat fry.

·Dry wood, gourds, herbs or wet

papers.

· Rearrange foods such as meatballs

halfway through cooking both from top to

bottom and from the center of the dish to

the outside.

·Add standing time. Remove food from

oven and stir, if possible. Cover for

standing time that allows the food to

finish cooking without overcooking.

· Check for doneness. Look for signs

indicating that cooking temperatures have

been reached.

Doneness signs include:

-Food steams throughout, not just at

edge.

-Center bottom of dish is very hot to the

touch.

-Poultry thigh joins move easily.

-Meat and poultry show no pinkness.

-Fish is opaque and flakes easily with a

fork.

· Be sure the outside of the cooking

containers and the inside of the microwave

oven are dry before placing food in the

oven. Beads of moisture turning into steam

can mislead the sensor.

· Do not use this feature twice in

succession on the same food portion — it

may result in severely overcooked or burnt

food.