Galaxy 86030 Посібник користувача - Сторінка 2
Переглянути онлайн або завантажити pdf Посібник користувача для Мікрохвильова піч Galaxy 86030. Galaxy 86030 14 сторінок. Sears user manual microwave oven 86030
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1.
Do not attempt to operate this oven with the door-open since open-door operation can
result in harmful exposure to microwave energy. It is important not to defeat or tamper
with the safety interlocks.
Do not place any object between the oven front face and the door or allow soil or
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cleaner residue to accumulate on sealing surfaces.
Do not operate the oven if it is damaged. It is particularly important that the oven door
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close properly and that there is no damage to the:
Door (bent),
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Hinges and latches (broken or loosened),
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Door seals and sealing surfaces.
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The oven should not be adjusted or repaired by anyone except properly qualified
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service personnel.
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY ...................1
IMPORTANT SAFETY INSTRUCTIONS ..........................................................................................2
INSTALLATION GUIDE.........................................................................................................3
GROUNDING INSTRUCTIONS ............................................................................................3
UTENSILS GUIDE ................................................................................................................4
COOKING TECHNIQUES.....................................................................................................5
SPECIFICATIONS.................................................................................................................6
PART NAMES .......................................................................................................................6
CONTROL PANEL ................................................................................................................7
OPERATION INSTRUCTIONS .............................................................................................8
Setting the clock ............................................................................................................8
Setting the timer ............................................................................................................8
Setting a cooking program ............................................................................................8
Speed defrost ................................................................................................................9
Cook by weight..............................................................................................................9
Defrost by weight...........................................................................................................9
Setting child lock .........................................................................................................10
QUICK COOK SETTINGS ..................................................................................................10
POPCORN ..................................................................................................................10
BAKED POTATO .........................................................................................................10
PIZZA ..........................................................................................................................11
BEVERAGE.................................................................................................................11
FROZEN DINNER.......................................................................................................11
REHEAT ......................................................................................................................11
CLEANING AND CARE.......................................................................................................12
BEFORE YOU CALL FOR SERVICE..................................................................................12
WARRANTY....................................................................................................13
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CONTENT
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