KitchenAid KEC Інструкція з монтажу Посібник з монтажу - Сторінка 2

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Також для KitchenAid KEC: Інструкція з монтажу Посібник з монтажу (16 сторінок), Інструкція з монтажу Посібник з монтажу (16 сторінок)

KitchenAid KEC Інструкція з монтажу Посібник з монтажу
Before you start...
Your safety and the safety of
others is very important.
We have provided many important
safety messages in this manual and
on your appliance, Always read and
obey all safety messages,
This is the safety alert
symbol,This symbol alerts
you to hazards that can kill
or hurt you and others, All safety
messages will be preceded by the
safety alert symbol and the word
"DANGER" or "WARNING", These
words mean:
You will be kilted or seriously
injured
if you don't foIIow
instructions.
You can be kilted or seriously
injured
if you don't follow
instructions.
All safety messages will identify the
hazard, tell you how to reduce the
chance of injury, and tell you what
can happen if the instructions are
not followed,
To eliminate
the risk of burns
by
reaching
over heated
surface
units,
cabinet
storage
space
located
above
the surface
units should
be avoided,
if
cabinet
storage
is to be provided,
the
risk can be reduced
by instalming a
range
hood that projects
horizontally
a
minimum
of 5 inches (12.7 cm) beyond
the bottom
of the cabinets.
Important:
Observe
aH governing
codes
and ordhances.
Failure
to meet
codes
and ordinances
could
lead to
fire or electrical
shock.
Proper installation
is your responsibility.
, Make sure you have everything
necessary
for correct installation.
° Have a qualified
technician
instatl
this cooktop.
,, Comply with the electrical
specifications
on the model/serial
rating plate.
Model/serial
rating plate is located on
the bottom of the cookto F Write both
numbers
down on the front cover now
before installing cooktoF
Downdraft
cooktop
location
should
be
away from strong draft areas, such as
windows,
doors and strong heating vents
or fans. Locate cooktop for convenient
use in kitchen.
Grounded
electrical
system
is required.
See "Electrical
requirements,"
Page 6.
Venting
system
must terminate
outdoors.
A[[ openings
[n the wail or floor
where
cooktop
is to be installed
must be
seaJed.
It [s the customer's
responsibility
to
contact
a qualified
eJectrica[
hstaHer,
to make sure that the e_ectrical
hstaImation
is correct,
and to make
sure
the electrical
installation
follows
the National
Electrical
Code,
ANSI/NFPA
70 i
[atest edition*,
or
CSA Standards
022.1-94,
Canadian
Electrical
Code, Part 1 and C22.2 No.
0-M91 - latest edition**,
and am[ Iocam
codes
and ordhancea.
WARNING:
To reduce the risk of fire,
electric shock, or injury to persons,
observe
the following:
Installation
work and electrical
wiring
must be done by qualified person(s)
in
accordance
with aii applicable
codes
and standards,
including
fire-rated
construction.
Sufficient
air is needed for proper
combustion
and exhausting
of gases
through the flue (chimney)
of fuel
burning equipment
to prevent back
drafting. Follow the heating equipment
manufacturer's
guideline
and safety
standards
such as those published
by
the American
Society for Heating,
Refrigeration
and Air Conditioning
Engineers
(ASHRAE),
and the local
code authorities.
When cutting or drilling into wail or
ceiling, do not damage electrical
wiring
and other hidden utilities.
Ducted fans must always be vented to
the outdoors.
WARNING:
To reduce the risk of fire,
use only metal ductwork.
This downdraft
cooktop
is Not approved
for use in mobib
homes.
copies of the standards listed may be
obtained from:
*
National Fire Protection Association
Batterymarch Park
Quincy,
P4assachusetts
02269
** CSA [nterrnationaI
8501 East Pleasant Valley Road
Cleveland, Ohio 44131=5575
Toolsand materials neededfor installation:
Phillips
_::_
__1
f\, pliers //
screwdriver
Z"
/ j -y
safety
Parts supplied:
* Biterature
pack
_,vent
cover
gBass cleaner
Not shown:
* wall
or roof cap (not supplied}
recta[ vent
twist-on
connector
and 1/2"
UL- or CSA-Iisted
conduit
connector,
Number
and size wi[[ depend
on your installation,
See "E[ectdca[
connection,"
Pages 6-8.