ENGLISH
Automatic switch-off
For safety reasons the appliance
deactivates automatically after some time if
an oven function operates and you do not
change any settings.
Temperature (°C)
30 - 115
120 - 195
200 - 230
After an automatic switch-off, deactivate
the appliance fully. Then you can activate it
again.
The Automatic switch-off does
not work with the functions:
Duration, End.
Residual heat indicator
When you deactivate the appliance, the
display shows the residual heat indicator
Hints and tips
General information
• The appliance has four shelf positions.
Count the shelf positions from the bottom
of the appliance floor.
• Moisture can condense in the appliance
or on the door glass panels. This is
normal. Always stand back from the
appliance when you open the appliance
door while cooking. If you notice
moisture inside of the oven, keep the
door open for a couple of minutes.
• Clean the moisture after each use of the
appliance.
• Do not put the objects directly on the
appliance floor and do not put
aluminium foil on the components when
you cook (when you use a non-
microwave oven function). This can
Switch-off time (h)
12.5
8.5
5.5
if the temperature in the oven is more than
40 °C. Turn the knob for the temperature
left or right to show the oven temperature.
Cooling fan
When the appliance operates, the cooling
fan activates automatically to keep the
surfaces of the appliance cool. If you
deactivate the appliance, the cooling fan
can continue to operate until the appliance
cools down.
Safety thermostat
Incorrect operation of the appliance or
defective components can cause dangerous
overheating. To prevent this, the oven has a
safety thermostat which interrupts the
power supply. The oven activates again
automatically when the temperature drops.
change the baking results and cause
damage to the enamel.
Cooking meat and fish
• Use a deep pan for very fatty food to
prevent the oven from stains that can be
permanent.
• Leave the meat for approximately 15
minutes before carving so that the juice
does not seep out.
• To prevent too much smoke in the oven
during roasting, add some water into the
deep pan. To prevent the smoke
condensation, add water each time after
it dries up.
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