Green Mountain Grills DAVY CROCKETT Посібник із швидкого старту - Сторінка 4
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RECOMMENDED STEPS FOR
FIRST STARTUP
Once the grill is plugged in, the display will read
off. Press the red power button to turn the unit
on so it reads 0.
Now press the red power button again to restart the
grill. The unit will go through the 0-1- 2-3 process
and will heat up to 150°F.
IMPORTANT TIPS FOR
INITIAL BURN
Burn in the grill at 350°F for 30 minutes to remove any residue from the manufacturing process.
ALWAYS allow the grill to reach 150°F before adjusting the temperature.
THE GRILL WILL MAKE
ODD SOUNDS
HOW TO CORRECTLY
POWER DOWN
Press the red power button to switch the grill into fan mode. Do not unplug the grill until it has completed
fan mode and the display reads "off." Fan mode is important as it not only cools down the grill properly but
also blows ash out of the firebox for your next cook.
This procedure is a way to ensure the auger feeds pellets
and primes the firebox. ONLY perform these steps on the
very first startup or to fill the auger and recharge the
firebox if the grills runs out of pellets during a cook.
Once the unit hits number 1 on the screen, unplug
the unit from the back and plug it in again. The unit
should read off on the screen.
Once your grill has reached 150°F you can then
adjust to your desired temperature.
30 mins
Huffing noises are normal.
The combustion fan, inside the hopper,
will turn off and on regularly to provide
the correct amount of oxygen to the fire
to maintain the set temperature.
350°F