Green Mountain Grills Prime Посібник користувача - Сторінка 8

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PREFIRE CHECK

Before you set up your grill, make sure to keep the entire grill a minimum of 36 inches from all
combustibles. Please read and follow the SAFETY INFO section before starting up your grill.
RECOMMENDED POSITIONING OF
HEAT SHIELD
9.25 in.
4.25 in.
DANIEL BOONE
JIM BOWIE
IMPORTANT! For proper heat shield positioning, use the marks on the adjuster handle. The grill wall should align with the
-0.5 mark on the handle, setting the heat shield 4.25 in. from the left inside grill wall on DB and 9.25 in. on JB.
REQUIRED INSTALLATION OF
GREASE TRAY
Circle
Half-moon
Circle
Half-moon
CLOSE ALL DOORS & LIDS FOR
PROPER AIRFLOW
HOPPER LID
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DO NOT over tighten the adjustment rod.
HEAT SHIELD ADJUSTER
2
1
0
1
2
SWEET SPOT
-0.5
VERY IMPORTANT:
Install the grease tray with the circle to the left and the
half-moon crescent to the right. This ensures proper travel
of grease into your grease trough. For easy clean up, use
our Drip EZ Grease Tray Liners or wrap the grease tray in
tin foil. MAKE SURE not to cover up the circle on the left
side near the thermal sensor.
ALWAYS close all lids and doors before starting the grill.
PELLET DUMP
ASHVAC CLEAN-OUT

OPERATING YOUR GRILL

PLUGGING IN THE
GRILL
Connect the power cords and adapter as displayed below.
Make sure to keep your cords safe from rain or weathering.
AC
AC/DC
POWER CORD
ADAPTER
IMPORTANT STEPS FOR
FIRST STARTUP
This procedure is a way to ensure the auger feeds pellets and primes the firebox.
Once the grill is plugged in, the display will read
off. Press the red power button to turn the unit
on so it reads 0.
PRESS
ONCE
Now press the red power button again to restart the
grill. The unit will go through the 0-1- 2-3 process
and will heat up to 150°F.
PRESS
ONCE
RECOMMENDED STEPS FOR
SEASONING YOUR GRILL
30 mins
350°F
Burn in the grill at 350°F for 30 minutes to remove any residue from the manufacturing process.
ALWAYS allow the grill to reach 150°F before adjusting the temperature.
GRILL
POWER CORD
ONLY perform these steps on the very first startup
or to fill the auger and recharge the firebox if the
grills runs out of pellets during a cook.
Once the unit hits number 1 on the screen, unplug
the unit from the back and plug it in again. The unit
should read off on the screen.
Once your grill has reached 150°F you can then
adjust to your desired temperature.
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