KitchenAid YKECD805H Інструкція з використання та догляду - Сторінка 11
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How to keep your cooktop looking like new
Your cooktop is designed for easy care. Foods spilled directly on the cooktop will not burn off as on open-coil
elements. Because of this, you should keep the surface dust free and soil free before heating. Use the Cooktop
Polishing Creme, included with your range, to clean and maintain the cooktop.
Do not use steel wool, plastic cleaning pads, abrasive powdered cleansers, chlorine bleach, rust remover,
ammonia, or glass cleaners with ammonia. They may damage the cooktop surface.
TYPE OF SOIL
Light to
moderate soil
Heavy soil, dark
streaks, specks, and
discoloration
Burned-on soils
Sugary spills
(jellies, candy syrups)
Metal marks from
copper, aluminum pans
Tiny scratches or
abrasions
NOTE: Always wipe your cooktop with clean water and dry it well after using the cleanser to prevent streaking
or staining.
† To order additional Cooktop Polishing Creme (Part No. 3184477), call 1-800-422-1230 (in U.S.A.) or
1-800-461-5681 (in Canada). You will hear a recording. Follow the steps to place an order.
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WHAT TO USE
• Paper towel
• Clean, damp sponge
• Cooktop Polishing Creme
• Nonabrasive cleanser
• Cooktop Polishing Creme
• Razor scraper in a holder
• Paper towel
• Clean, damp sponge
• Cooktop Polishing Creme
• Cooktop Polishing Creme
C
aring for Your Cooktop
HOW TO CLEAN
Wipe as soon as Hot Surface Indicator Light goes off.
Rinse thoroughly and dry.
†
Rub into soil using damp paper towel. Rinse and dry.
†
Rub creme into soil using paper towel. Reapply
creme to remaining spots. Hold razor scraper as flat
to surface as possible, scrape spots. Polish entire
cooktop with creme and paper towel. Rinse and dry.
Store razor blades out of reach of children.
Wipe while ceramic glass surface is warm. Rinse
thoroughly and dry.
†
Before heating cooktop again, rub into area using
damp paper towel. Rinse and dry.
†
To prevent scratches and abrasions, use the
Cooktop Polishing Creme regularly. Scratches and
abrasions do not affect cooking performance. After
many cleanings, they will become less visible.
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