Avantco 177SS7V Посібник користувача - Сторінка 5
Переглянути онлайн або завантажити pdf Посібник користувача для Комерційне харчове обладнання Avantco 177SS7V. Avantco 177SS7V 8 сторінок. Stainless steel sausage stuffers
Також для Avantco 177SS7V: Посібник користувача (8 сторінок)
User Manual
Disassembly and Cleaning
NOTE: BE SURE TO CLEAN ALL PARTS IMMEDIATELY AFTER USE.
1. Remove the Stuffing Funnel by unscrewing the Front Ring Nut, and pulling the Funnel out.
2. Tum the Handle until the Plunger comes up and out of the Canister.
3. Pivot the Canister outward, then pull the Canister up to remove the Canister from the Stuffer Housing.
4. Unscrew the Plunger from the Plunger Shaft.
5. Disassemble the pressure release valve from the plunger.
6. Remove the plunger seal from the plunger.
7. Wash all parts that have come in contact with meat in hot soapy water.
8. Rinse and thoroughly dry all parts immediately.
9. Sterilize as needed.
10. Fully lubricate the Shaft, Canister, Pressure-Release Valve components and the Front Ring Nut with a food-grade lubricant
before and after each use.
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